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INGREDIENTS
4 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro 2 tablespoons olive oil 3 tablespoons Sweet Red Chili Sauce 1 tablespoon Garlic Chili Pepper Sauce 2 tablespoons honey 1/2 teaspoon salt 1 1/2 lbs boneless salmon fillets
DIRECTIONS
- In large bowl, whisk together lime juice, cilantro, olive oil, Sweet Red Chili Sauce, Garlic Chili Pepper Sauce, honey and salt.
- Add salmon. Marinate skin side up for 1-2 hours.
- Place oven rack on next to top setting. In ovenproof casserole dish, broil salmon skin side down or until it just begins to brown, about 10 minutes.
- Serve with juices from bottom of pan poured over top of fish.
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Garlic Chili Pepper Sauce
A unique blend of Thai chilies, garlic and vinegar. Just a dash lends wonderful flavor to soups, sauces ... even meatloaf!
Sweet Red Chili Sauce
Red chilies are mellowed with a touch of sugar and vinegar. Traditionally for chicken, this versatile sauce is great for baking, barbecue, or dipping.
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Andre Prost, Inc.
P.O. Box 835
Old Saybrook, CT 06475 |
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Courses
Ingredients
