Serve with fruits for a refreshing dessert.
INGREDIENTS
2 cups plain nonfat yogurt*
1 tablespoon Coconut Ginger Soup Base
*Variation: Sour cream can be substituted for nonfat yogurt.
DIRECTIONS
- In small bowl, combine yogurt and Coconut Ginger Soup Base.
- Mix together until smooth.
- Chill for several hours or overnight.
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