This side dish is elegant and easy. Don't substitute other mushrooms for the shitakes. They have a unique flavor and texture.
Yield
Serves 4 as a side dish
Time
15 minutes from start to finish
INGREDIENTS
1 tablespoon olive oil 2 tablespoons margarine 4 cloves garlic, crushed 1/2 pound shitakes, stemmed and sliced 1/4 cup cider (or apple juice) 1 tablespoon soy sauce 2 tablespoons Garlic Chili Pepper Sauce
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Ingredients
