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A traditional Thai dish.
Time
Total Time: 25-30 minutes
INGREDIENTS
1/2 teaspoon salt 2 tablespoons vegetable oil 4 cloves garlic, crushed 1 tablespoon grated fresh ginger 2 cups Jasmine Rice, rinsed 3/4 cup Coconut Milk 2 1/2 cups water
DIRECTIONS
- In saucepan over medium low heat, add vegetable oil, garlic, ginger and salt. Sauté 3 minutes, being careful not to burn garlic.
- Add Jasmine Rice and stir until well coated.
- Add Coconut Milk and water. Bring to a boil.
- Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
- Remove from heat. Let sit covered an additional 5 minutes. Serve.
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Coconut Milk
Our coconut milk is the highest grade available, coming from the first pressing. Think of it as extra virgin coconut milk!
Jasmine Rice
One of Thailand’s many gifts to World Cuisine. Jasmine Rice is justly famous for its marvelous aroma and texture.
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Andre Prost, Inc.
P.O. Box 835
Old Saybrook, CT 06475 |
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Courses
Ingredients
