A Taste of Thai Recipe

Categories

Recipe box

Library

	A traditional favorite; great finger-food for parties! Yield 26 to 30 satays Time Assembly time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 6 minutes INGREDIENTS 1 tablespoon Red Curry Paste 1-13.5 oz can Coconut Milk 1 tablespoon and 1 teaspoon Fish Sauce 1 tablespoon minced ginger 1 lb top round or sirloin tips, cut into thin strips 30 bamboo skewers DIRECTIONS In a medium saucepan, heat 1/4 can of the Coconut Milk with the Red Curry Paste. Stir until smooth and bubbling. Turn off heat. Add the remaining Coconut Milk, Fish Sauce and minced ginger. Stir well and pour into shallow dish. Add the beef, making sure each piece is well coated. Cover and refrigerate for six hours or overnight. Soak bamboo skewers in cold water 2 hours before grilling to keep them from burning on grill. Preheat grill or broiler. Thread meat onto skewers. Grill 3 minutes on each side or until done. Back to Top

Recipe clubs:		Thai Cooking Club \| Notta Pasta Club \| Odense Club



Our brands:		A Taste of Thai \| A Taste of China \| A Taste of India Honees \| Notta Pasta \| Odense \| Zotz



Resources:		Store locator \| Contact us \| Retailer inquiries



Learn more:		About Andre Prost \| Privacy policy \| Media Relations



Logins:		Sales force

In this Recipe

Red Curry Paste

Thai chilies, garlic, lemon grass, galanga ginger and kaffir lime give this popular item fantastic and versatile flavor. Great for meat, poultry, vegetables, or fish.

Coconut Milk

Our coconut milk is the highest grade available, coming from the first pressing. Think of it as extra virgin coconut milk!

Fish Sauce

Essential for Thai cooking! Also known as seasoning sauce. Thais use this as we use salt, or as other Asian Cuisines use soy sauce.

View all products

Where to buy


		800.243.0897 / phone


		Andre Prost, Inc. P.O. Box 835 Old Saybrook, CT 06475