Coconut Peanut Shrimp
A tasty appetizer for a crowd, or enjoy it as a main course.
Yield

15 appetizers (about 4 shrimp each)

Time

10 minutes to assemble marinade
2-4 hours to marinate
2-4 minutes to broil or grill

INGREDIENTS

Marinade: 1-3.5 oz packet Peanut Sauce Mix, both inner envelopes 1-13.5 oz can Coconut Milk 1 cup sweetened coconut flakes Grated rind of one lime 1/4 cup fresh squeezed lime juice (1-2 limes) 1/4 cup brown sugar 1 tablespoon finely minced ginger 4 cloves garlic, minced 3 lbs large to x-large raw shrimp, peeled and deveined Optional: chopped cilantro

DIRECTIONS

  1. In a medium sized bowl whisk together; Peanut Sauce Mix, Coconut Milk, coconut flakes, lime rind & juice, brown sugar, ginger, and garlic, until well mixed.
  2. Add shrimp, turning to coat well on all sides. Marinate 2 hours or more.
  3. Preheat broiler to high, or grill to medium high. Broil or grill 2-3 minutes or until shrimp just turns opaque. Sprinkle with cilantro and serve.

Coconut Milk Coconut Milk

Our coconut milk is the highest grade available, coming from the first pressing. Think of it as extra virgin coconut milk!

Peanut Sauce Mix Peanut Sauce Mix

Combine with Coconut Milk for the best tasting peanut sauce! Use for satays, as a cooking sauce, pasta sauce, or as a delicious cold dip.

800.243.0897 / phone
Andre Prost, Inc.
P.O. Box 835
Old Saybrook, CT 06475