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Red Curry Burgers with Boursin Cheese
This spicy burger with its succulent center will be the hit of the crowd. An easy recipe to make ahead and grill at the last minute.
Yield

4 servings

Time

20 minutes to assemble

INGREDIENTS

1 1/2 tablespoons Red Curry Paste 1 tablespoon oil 1/2 cup minced onion 1 lb lean ground beef 4 tablespoons garlic & herb Boursin cheese, not lite (about 1/2 portion of a 5 oz box)

DIRECTIONS

  1. In a medium sized skillet add Red Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
  2. Combine curry mixture and ground beef until well incorporated. Divide into four equal portions.
  3. Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Boursin. Mold beef around Boursin, pressing patty flat. Refrigerate until ready to grill.
  4. Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.

In this Recipe
Red Curry Paste Red Curry Paste

Thai chilies, garlic, lemon grass, galanga ginger and kaffir lime give this popular item fantastic and versatile flavor. Great for meat, poultry, vegetables, or fish.

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Andre Prost, Inc.
P.O. Box 835
Old Saybrook, CT 06475