Panang Curry, ground turkey and Gorgonzola create a gourmet burger that even the kids will love!
Time
20 minutes to assemble
5-6 minutes to grill per side
INGREDIENTS
1 1/2 tablespoons Panang Curry Paste
1 tablespoon oil
1/2 cup minced onion
1 1/4 pounds lean ground turkey
1/2 cup crumbled Gorgonzola cheese, divided
4 rolls
Optional:
Lettuce, tomatoes and onion
DIRECTIONS
- In a medium sized skillet, add Panang Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
- Combine curry mixture and ground turkey until well incorporated. Divide into four equal portions.
- Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Gorgonzola. Mold turkey around cheese pressing patty flat. Refrigerate until ready to grill.
- Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.
- Sprinkle top of burgers with remaining Gorgonzola and serve on roll of choice with lettuce, tomatoes and onions.
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