The combination of red curry, soy sauce and ginger makes this steak irresistible.
Time
Time to mix marinade: 5 minutes
Time to marinate: 60 minutes
INGREDIENTS
1 tablespoon Red Curry Paste
3/4 cup dark brown sugar
3/4 cup soy sauce
1 tablespoon grated ginger
1 1/2 lbs flank or skirt steak
DIRECTIONS
- In a small saucepan, combine Red Curry Paste, brown sugar, soy sauce and ginger.
- Bring to a boil over a medium heat. Mix until the curry paste is completely dissolved. Cool.
- Place steak in a size appropriate dish. Pour cooled marinade over steak and marinate 1 hour. Turn over after 30 minutes.
- Reserve marinade and grill or broil steak until done. Bring marinade to a boil and actively simmer for 5-7 minutes, stirring frequently. Serve marinade on the side as a dipping sauce.
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