These mini meatballs are the perfect hors d'oeuvres for any party! They have a unique peanut flavor.
Yield
28 to 30 -1 1/2 inch meatballs
Time
15-20 minutes to assemble, depending on size.
12-15 minutes to bake, depending on size.
INGREDIENTS
2 tablespoons oil
1/2 cup finely chopped onions
1-3.5 oz packet Peanut Sauce Mix, both inner envelopes
1 1/4 lbs ground beef or turkey
1/4 cup finely chopped basil
Optional: 1-7oz bottle Garlic Chili Pepper Sauce
DIRECTIONS
- Preheat oven to 375°F.
- Add oil to small skillet over a medium heat and add onions. Cook until soft.
- In a medium bowl, mix onions, Peanut Sauce Mix (both inner envelopes), ground meat, and basil until combined.
- Shape into 1" or 1 1/2" meatballs. A small cookie scoop with a wire release makes quick work of this step. Place meatballs on a large baking sheet.
- Bake 12 minutes for smaller meatballs and 15 minutes for larger size, or until cooked through.
- Serve as is, or with our Garlic Chili Pepper Sauce for dipping.
Footnote:
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