Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic curries.
Time
10 minutes to assemble
5-10 minutes to cook
Total time: 15-20 minutes
INGREDIENTS
2 tablespoons butter
1 tablespoon oil
1 tablespoon Yellow or Red Curry Paste
1 1/4 lbs asparagus, trimmed*, cut into 1" diagonals
1/2 cup salted cashews
1 teaspoon Fish Sauce
1 tablespoon lime juice
*If ends of asparagus are tough, remove outer layers with a vegetable peeler.
DIRECTIONS
- Melt butter and oil in large skillet over medium heat. Add curry and stir until dissolved and fragrant.
- Add asparagus, cashews and Fish Sauce. Stirring, cook until tender crisp, about 5 minutes or more, depending on the thickness of stalks.
- Remove from heat and toss with lime juice. Serve immediately.
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