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Coconut Ginger Turkey Chili

A Taste of Thai Garlic Chili Pepper Sauce gives this delicious chili an aromatic kick. Get ready to dole out second and third helpings. Go to recipe ...

Thai Recipes
 

Asian Apricot Salmon with Chili Minted Cucumbers

Crunchy, refreshing minty cucumbers top an apricot flavored salmon fillet, which sits on a bed of Coconut Ginger Rice.

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Asian Seasoned Party Mix

East meets West in a classic party mix that packs a punch with our Garlic Chili Pepper Sauce.

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Baked Peanut Butternut Squash

A Taste of Thai Spicy Peanut Bake kicks this flavorful vegetable up a notch. It would make a great Thanksgiving side dish.

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Baked Peanut Chicken

Spice up traditional baked chicken with A Taste of Thai Peanut Sauce Mix and Coconut Milk.

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Baked Peanut Fish Fillets

This is a great alternative to fried fish.

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Baked Shrimp Toasts

Deep-fried prawn (shrimp) toast is a favorite Bangkok street food. We baked them for ease of preparation and a reduced fat count. Make ahead for a carefree and flavor-filled appetizer.

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Baked Spatchcocked Curried Chicken

By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!

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Bananas in Coconut Milk

A classic Thai dessert- A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.

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Barbecued Baby Back Ribs

A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.

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Basil Chicken Curry with Lime

A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.

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Beef in Spicy Peanut Sauce

Garlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry.

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Beef with Garlic Basil Coconut Rice

A Taste of Thai Garlic Basil Coconut Rice adds wonderful flavor to this delicious beef stir-fry.

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Beef with Red Curry Sauce

A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.

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Black Bean Chili

A Taste of Thai Panang Curry Paste and Garlic Chili Pepper Sauce give a power packed heat to this flavorful vegetarian chili!

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Blueberry Coconut Ice Pops

Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.

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Broccoli Raab and Garlic Basil Coconut Rice

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Caesar Dressing

We used mayonnaise in place of raw egg and A Taste of Thai Fish Sauce in place of anchovies. It saves time and adds flavor to this classic dressing.

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Carrot Cake

A Taste of Thai Coconut Milk adds richness to this delicious cake.  For a totally lactose free dessert, substitute your favorite lactose free frosting for the cream cheese frosting in this recipe.

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Cauliflower Leek Soup

Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.

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Chicken and Cashews with Pad Thai Sauce

A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.

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Chicken Curry with Ginger

Serve this delicious chicken curry with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

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Chicken in Peanut Sauce with Spinach

This dish is also known as Swimming Rama.

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Chicken Mango Peanut Salad

The sweet and heat of coconut peanut dressing works wonders in this refreshing salad.

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Chicken Salad with Red Curry Dressing

This Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad.

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Chicken Satays with Peanut Sauce

This is Thailand’s grilled street food at its best! Peanut Sauce Mix and Fish Sauce make these tasty satays extra delicious.

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Chicken with Cashews in Wonton Cups

Ground chicken or turkey makes these little hors d'oeuvres an inexpensive treat. A Taste of Thai Red Curry Paste and pineapple with lime juice make them irresistible.

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Chicken with Green Curry and Peas

Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.

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Chicken with Peppers and Basil

This pretty dish is infused with citrus, heat, herbs and the salty flavors so typical of Thai food.  Our Garlic Chili Pepper Sauce adds a balanced spiciness.

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Chicken with Sweet Citrus Marinade

The heat of the grill caramelizes the molasses in this flavor-filled marinade for a slightly blackened yet tender chicken. Garlic Chili Pepper Sauce gives a balanced heat with these deliciously contrasting flavors!

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Chili Pepper Barbecue Sauce

This barbecue sauce has three different types of heat balanced with Sweet Chili Sauce and ketchup.

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Chili Pepper Cheese Ball

Grated jalapeño cheese and Garlic Chili Pepper Sauce are the secret ingredients that give this cheese ball real pizazz! It’s perfect for any party.

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Chili Pepper Honey Barbecue Sauce

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Chili Pepper Lemon Honey Glazed Chicken

Garlic Chili Pepper Sauce balances the lemon and honey with a bit of heat.

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Chili Pepper Lemon Lentils

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Cilantro Sauce

This Thai adaptation is a hybrid between an Argentinian Chimichurri sauce and an Italian Pesto with Asian ingredients. Cilantro, Fish Sauce and anise give it a distinctly Thai flavor that is good on all grilled foods, especially beef, seafood and chicken.

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Coat and Bake Shrimp

Quickly made, quickly devoured . . .

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Coat and Bake Tofu

Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes.

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Coconut Anise Scones

A Taste of Thai Coconut Milk and anise team-up for a totally delicious, dairy-free scone. They make a delightful addition to any special breakfast, brunch or tea!

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Coconut Banana Pancakes

Coconut Milk gives these pancakes a rich flavor yet a delicate texture.

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Coconut Bread Pudding

Bread puddings are a splendid use of stale bread.  We’ve lifted this classic dessert out of the ordinary with flavor filled cinnamon bread and coconut milk.

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Coconut Chai Ice Cream

This dairy-free chai ice cream is bursting with coconut, ginger and Indian spices.  It’s deliciously satisfying and so wonderfully creamy because it’s made with A Taste of Thai Coconut Milk.

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Coconut Cheesecake

This cheesecake is made with A Taste of Thai Coconut Milk for exceptional creaminess and flavor.

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Coconut Chocolate Rice Pudding

This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice.

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Coconut Curried Chicken Fingers with Sweet Chili Dipping Sauce

Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.

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Coconut Curry Biscuits

These spicy biscuits have an Indian flair. The A Taste of Thai Coconut Milk makes them light as a feather.

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Coconut Curry Tomato Soup

Canned tomatoes, A Taste of Thai Coconut Milk and Red Curry Paste make a convenient and intriguing soup.

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Coconut Custard Pie

Flaked coconut combined with A Taste of Thai Coconut Milk makes a rich and flavorful custard pie.

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Coconut Ginger Chicken

A Taste of Thai Coconut Ginger Soup Base makes a flavorful wet rub for grilled chicken.

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Coconut Ginger Fish and Vegetables

Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish.   It’s a quick and easy entrée to prepare on a busy night.

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Coconut Ginger Noodles Quick Meal with Tofu

Customize your Quick Meal by adding a bit of tofu and scallions. It’s a great vegan snack. See side of box for additional suggestions, variations are limitless.

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Coconut Ginger Pumpkin Soup

Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It's easy to double if you're feeding a crowd, too.

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Coconut Ginger Rice

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Coconut Ginger Rice Chicken Salad

A Taste of Thai Coconut Ginger Rice livens up this light and refreshing salad.

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Coconut Ginger Soup with Chicken

The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand's most popular soups.

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Coconut Ginger Soup with Swordfish

Need a meal in minutes?  This richly flavored soup is your dish.  Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.

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Coconut Ginger Turkey Chili

A Taste of Thai Garlic Chili Pepper Sauce gives this delicious chili an aromatic kick.  Get ready to dole out second and third helpings.

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Coconut Jasmine Rice Pudding

Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.

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Coconut Lime Bundt Cake

Our creamy, pure unsweetened Coconut Milk gives this yummy, moist cake a fabulous coconut flavor. The lime adds a sweet – tart dimension that is undeniably delicious.

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Coconut Lime Peanut Marinade

This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.

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Coconut Mango Pudding

A Taste of Thai Coconut Milk paired with mango makes an extra smooth pudding.

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Coconut Milk Crème Brûlée

Creamy Coconut Milk gives this French classic a new twist.

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Coconut Milk Fruit Dip

Serve a dollop of this creamy coconut dip on pie or use as a dipping sauce for fruit.

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Coconut Mocha Chip Ice Cream

Coconut Milk gives this yummy ice cream a rich velvety texture. It has a sophisticated chocolate-coffee flavor for adults but chips for the kids. It’s perfect for anyone!

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Coconut Mousse Parfait

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Coconut Muffins

A Taste of Thai Coconut Milk adds extra flavor to these delicious coconut muffins.

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Coconut Panna Cotta

We gave this classic Italian dessert a Thai touch by replacing cream with coconut milk, and serving it with mangos. Make it the night before serving, for carefree entertaining! It's super simple and super scrumptious!

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Coconut Peanut Basil Marinade

Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.

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Coconut Peanut Dressing

This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.

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Coconut Pineapple Sherbet

A light and delightful dessert after a spicy meal!

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Coconut Pound Cake

A Taste of Thai Coconut Milk makes an ordinary pound cake recipe extraordinary!

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Coconut Pumpkin Bread

Shredded coconut and A Taste of Thai Coconut Milk give these sweet breads a rich texture and taste.

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Coconut Pumpkin Custard

A Taste of Thai Coconut Milk and canned pumpkin make a creamy, seasonal dessert.

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Coconut Pumpkin Flan

This dessert is the perfect blend of coconut custard and pumpkin pie. The caramel sauce delivers a rich taste and creates an elegant presentation.

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Coconut Raisin Rice Pudding

Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.

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Coconut Syrup

The perfect match for our sticky rice or banana pancakes.

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Coconut Tapioca Pie

If you love coconut and tapioca ... this pie will be a hit!

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Coconut Tapioca Pudding

Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.

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Coconut-Strawberry Fruit Smoothie

This smoothie is sweet, with a hint of tart, beautiful in any glass and perfect for the hot weather.

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Cod and Grilled Corn Chowder

This appetizing chowder just screams ‘summer’! Grilled corn and bacon mixed with Coconut Milk make a creamy and smoky flavored chowder that can’t be beat. It’s a great dairy-free alternative to heavy cream laden chowders and it’s even better the next day! Grill extra corn to have on hand, just for this wonderful entrée.

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Cod with Curried Onion Sauce

This easy recipe makes ordinary cod extraordinary. It's also a delicious sauce to spoon over chicken, rice noodles or rice.

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Creamy Chickpea Curry

This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.

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Creamy Cucumber Avocado Dip

This delightful dip combines two super foods, coconut and avocado.  Lots of lemon and cucumber make for a delectable dip!

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Crock Pot Chicken with Pad Thai Sauce

A Taste of Thai Pad Thai Sauce and lime give this slow cooked chicken an exotic taste.

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Crock Pot Curried Beef Stew

Beat the cold with this spicy crock pot stew.

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Crock Pot Peanut Chicken

Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you've been in the kitchen all day.

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Crock Pot Peanut Meatballs

This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble.  No one can believe something this easy can taste so good!

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Crock Pot Peanut Satay Chicken

A jar of Peanut Satay Sauce, cream cheese and lime will transform your chicken.  The best part is, it cooks while you’re doing something else.

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Cucumber Mint Sauce

This refreshing Cucumber Mint Sauce is especially good on chicken and sliced vegetables.

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Curried Asparagus with Cashews

Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic  curries.

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Curried Avocado and White Bean Dip

Green Curry Paste gives this yummy dip a real kick.

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Curried Cauliflower and Chickpeas

A Taste of Thai Yellow Curry Paste combines the best of Thai and Indian spices for an intense flavor that pairs so well with cauliflower. Chickpeas add protein to make a complete vegetarian meal.

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Curried Chicken and Eggplant

A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.

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Curried Chicken Salad Wrap

A Taste of Thai Red Curry Paste gives chicken salad just the right zip.  Serve in a wrap, on a roll, or in a plain salad with tomatoes and cucumbers.

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Curried Chicken Soup

The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!

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Curried Chickpeas and Vegetables

Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.

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Curried Cocktail Meatballs

These flavorful gluten-free meatballs have a touch of heat and are especially good dipped in our Sweet Chili Sauce. They are a perfect tidbit for any occasion!

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Curried Coconut Carrot Soup

This is the perfect lunch or appetizer soup. Coconut Milk creates a smooth texture and a bit of A Taste of Thai Curry Paste gives it a little kick. It’s also vegan and gluten free, so all your guests can enjoy it!

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Curried Coconut Sweet Potatoes

A Taste of Thai Yellow Curry Paste and ginger make this sweet potato side dish extra flavorful.

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Curried Crab Rangoon Purses

These tasty appetizers can be made the day before and fried just before serving time. A Taste of Thai Red Curry Paste adds real pizazz to this yummy finger food.

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Curried Eggs Benedict

Give your Hollandaise sauce an exotic flavor with Red Curry Paste. This classic brunch favorite has a Thai twist!

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Curried Jasmine Rice with Vegetables

A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.

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Curried Kielbasa Bites

A bit of heat, from Red Curry Paste and a bit of sweet, from brown sugar makes these kielbasa bites absolutely tantalizing.

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Curried Lamb Stew

Red Curry Paste gives this comforting lamb stew a jumpstart that will have your taste buds dancing.

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Curried Lamb Stir-Fry with Asparagus

Spring lamb and asparagus, combined with Red Curry Paste and mint, make a mouth-watering combination.

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Curried Lobster Bisque

The rich flavor of this dairy-free, curried lobster bisque is worth the time and effort.  It reheats easily, so it can be made ahead of time and warmed while you entertain.

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Curried Noodles and Vegetables

This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.

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Curried Onion Soup

A Taste of Thai Red Curry Paste deepens the flavor of this classic soup.

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Curried Pork Banh Mi

This popular Vietnamese sandwich is a product of French colonialism and Indonesian influences. We upped the ante by adding Thai Red Curry Paste and Fish Sauce to the ground pork. It’s divine!

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Curried Pork Filled Fillo Shells

These filled shells make a great finger-food.  A Taste of Thai Red Curry Paste gives spice to this ideal party recipe.

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Curried Pork with Rice Noodles

Cream sherry adds a touch of class and depth of flavor to this tasty dish.

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Curried Pumpkin Soup

Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It's full of goodness and easily doubled!

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Curried Rice with Turkey and Edamame

This complete recipe can be assembled while the rice is cooking.  The spicy, sweet heat of yellow curry nicely complements turkey leftovers and dried cranberries.  Edamame adds additional protein, flavor and color.

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Curried Rosemary Roasted Potatoes

A Taste of Thai Red Curry Paste packs these savory potatoes with flavor. It’s guaranteed to be a crowd pleaser.

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Curried Salmon Burgers

Red Curry mixed with canned salmon makes a spicy burger and a nice change from crab cakes. We topped it with lemon-tomato salsa for complimentary flavors.

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Curried Shrimp Nachos

Coconut Milk and Red Curry Paste give these shrimp nachos a tasty Thai flare.

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Curried Shrimp Tacos with Sweet Chili Cream

Red Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale!

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Curried Tilapia with Peppers

The perfect curry for fish lovers.

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Curried Turkey and Potato Egg Rolls

Egg rolls span the Asian culture. Our Thai version uses first press Fish Sauce and Curry Paste for a unique flavor.

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Curried Turkey Pot Pie

Our Curried Turkey Pot Pie is the perfect way to use Thanksgiving leftovers. It feeds a crowd and the Red Curry Paste adds amazing flavor.

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Curry Chicken with Apples and Rice Noodles

A Taste of Thai Yellow Curry combined with ginger and A Taste of Thai Coconut Milk give this entrée an Indian flair.

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Curry Ginger Chicken

Red curry and ginger team up for the most fabulously flavored chicken.  It’s a quick and easy recipe!

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Dairy-Free New England Clam Chowder

Your guests will never know this creamy, flavor-filled chowder is made with Coconut Milk and not heavy cream! It’s wonderful any time of the year and SO easy to prepare.

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Deviled Crab

The savory flavors in our Garlic Chili Pepper Sauce make this crab dish a unique treat for any occasion.

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Dijon Spicy Peanut Baked Chicken

This super-easy chicken recipe uses our Spicy Peanut Bake and some basic pantry items for a hearty, delicious entrée, ready in 30 minutes.

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Double Coconut Cake

Our version of the 'poke cake' is truly a cool cake for a hot day! The convenience of a boxed cake mix, combined with a sweetened coconut sauce, makes an extra easy and extra rich dessert.

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Double Coconut Ice Cream

This extra coconutty ice cream only takes minutes to assemble.  It’s dairy-free and has a creamy texture that we feel excels milk based ice creams. Give it a try and decide for yourself!

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Drunken Noodles (Pad Kee Mao)

Tradition says this classic Thai stir-fry is a good cure for a hangover.

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Easy Baked Salmon with Pad Thai Sauce

With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food.

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Eggplant Curry Stir-Fry

A Taste of Thai Red Curry gives these vegetables a spicy Thai flavor.

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Flank Steak with Spicy Bulgogi Marinade

We Thai-ed up this classic Korean marinade by adding Red Curry Paste and minced ginger. It’s fun Asian fusion at its best!

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Franks Favorite Shrimp with Yellow Curry

The boss's favorite recipe.  Flavorful and easy to prepare.

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Galloping Horses (Ma Ho)

Ma Ho, a popular Thai hors d'oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.

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Garlic Basil Coconut Rice

Enjoy these classic Asian flavors together with Jasmine Rice.

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Garlic Chili Clam Dip

Garlic Chili Pepper Sauce adds great flavor and an extra kick to this super simple dip!

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Garlic Chili Corn Salad

This salad is a crowd pleaser! It combines the smokiness of the grill and the heat of Garlic Chili Pepper Sauce, with salty feta cheese.  Grill extra corn just so you have leftovers to make this fabulous summer salad anytime!

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Garlic Chili Pepper Cheese Dip

Watch your tortilla chips come to life with this flavorful dip.

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Garlic Chili Pepper Dressing

A Taste of Thai Garlic Chili Pepper Sauce gives spice to this tasty dressing. Try it on your favorite sandwich, burger, salad or baked chicken.

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Garlic Chili Pepper Sliders

These fabulous tasting gourmet burgers have only 4 added ingredients mixed into 90% lean ground beef. Our Fish sauce adds flavor that salt alone cannot and the balanced heat of Garlic Chili Pepper Sauce brings these sliders to new heights of flavor!

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Garlic Chili Pepper Tilapia with Oranges

Garlic Chili Pepper Sauce adds spice to this versatile white fish.

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Garlic Chili Pepper Tomato Salsa

The perfect balance of heat, sweet, and garlic in this hot sauce creates an easy and spicy salsa.

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Garlic Ginger Coconut Rice

This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.

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Ginger Chicken Stir-Fry

This one-skillet dinner has a pleasant sweetness balanced by honey and A Taste of Thai Fish Sauce.

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Ginger Chili Pork Kabobs

Ginger, Sweet Chili Sauce and sesame join together for the best of Thai and Korean flavors. This marinade complements pork and makes a nice dipping sauce as well.

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Ginger-Limeade Pad Thai Marinade

This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.

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Gingered Butternut Squash Soup

This seasonal soup feeds a crowd.  A Taste of Thai Coconut Milk adds a creamy richness that perfectly balances the dynamic flavor of ginger. Make it dairy-free by using a butter substitute.

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Gluten Free Peanut Chicken Pasta

A gluten-free version of one of our more popular recipes. Rice Noodles make this dish a delicious alternative for those with special dietary needs.

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Green Curried Rice with Shrimp

We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.

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Green Curry Burgers

A Taste of Thai Green Curry Paste makes a tasty burger.

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Green Curry Chicken

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.

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Green Curry Marinade

This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.

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Green Curry Noodles with Black Beans

This dish is not only vegan but is also gluten free! A Taste of Thai Green Curry Paste adds pizzazz to vegetables and beans.

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Green Curry Relish

A Taste of Thai Green Curry Paste makes a zesty relish that is the perfect condiment on sandwiches or burgers.

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Green Curry with Beef

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.

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Green Goddess Dressing

You would never guess this dairy-free dressing is made with Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.

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Green Papaya Salad (Som Tum)

Garlic Chili Pepper Sauce and Fish Sauce add authentic flavor to this dish - one of the most popular in Thai cuisine.

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Green Tea Coconut Ice Cream

Green tea powder (matcha) and Coconut Milk make a sweet and slightly savory ice cream that’s sure to please. It’s ultra-creamy and is the perfect ending to any Asian meal.

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Grilled Chicken and Broccoli Pizza

A Taste of Thai Garlic Chili Pepper Sauce mixed with Peanut Sauce Mix makes an extra spicy pizza. Double the Garlic Chili Pepper Sauce for a 10 alarm fire.

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Grilled Edamame

Garlic Chili Pepper Sauce gives a spicy flavor to these lightly charred Edamame.

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Grilled Lemon-Ginger Peanut Chicken

A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.

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Grilled Mongolian Steak

We spiced up this famous stir-fry with A Taste of Thai Garlic Chili Pepper Sauce and then grilled it for extra flavor.

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Grilled Pad Thai Steak

A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.

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Grilled Panang Vegetables

A Taste of Thai Panang Curry Paste adds sweetness and spice to your grilled vegetables.

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Grilled Red Curry Steak

The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.

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Grilled Romaine with Caesar Dressing

Grilling romaine lettuce gives it a smoky flavor that is unexpected and delicious. Fish Sauce, which is made from anchovies, replaces whole anchovies in our deliciously classic Caesar Dressing. It aids in easy preparation and clean up, with no greasy cans to deal with! Additionally, Fish Sauce adds just the right amount of umami flavor for spoon-licking goodness.

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Grilled Salmon with Pad Thai Sauce

Our Pad Thai Sauce makes a delectable glaze for grilled salmon.

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Grilled Salmon with Peanut Sauce

The sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon.

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Grilled Spatchcocked Curried Chicken

By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.

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Grilled Thai Chicken

This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.

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Grilled Thai Peanut Pizza

This is a classic Margherita pizza with a Thai twist.  Peanut sauce enhances the ingredients and grilling gives a smoky flavor.

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Hot and Sour Chicken Soup

This traditional Thai soup is equally hot, sour and salty.

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Hot Dog and Tomato Salad

Hot dogs replace Thai sausage for an amazingly delicious salad. It can also be made with chorizo or kielbasa.

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Hot Red Curry Shrimp

This wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.

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Hot Wings

Delicious and spicy.

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Inside Out Spicy Peanut Baked Chicken

Spicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible!

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Jasmine Rice with Feta and Green Peas

This delicious herb and lemon flavored rice has a bit of heat from A Taste of Thai Garlic Chili Pepper Sauce. It makes a great side or vegetarian dish.

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Jasmine Rice with Spinach and Tomatoes

Jasmine Rice has even more flavor when sautéed before cooking.

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Laab - Ground Beef Salad

This Thai mainstay has perfectly balanced flavor.

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Lamb Curry with Green Apples

Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.

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Lemon Caper Chicken and Rice Casserole

Your mouth will do a dance when it encounters the tart lemon, salty capers, Coconut Milk and curried rice in this flavor-filled dish.

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Lemon Grass Chicken

A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.

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Lemon-Ginger Aioli

This gingery coconut aioli is perfect for spreading on fish before broiling or grilling.

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Lime and Sesame Dressing

A Taste of Thai Fish Sauce gives this citrus dressing an authentic Thai flavor.

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Lime Coconut Custard Pie

Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward.

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Mandarin Orange Coconut Ice Pops

It takes less than 5 minutes to make these simple and refreshing pops using A Taste of Thai Coconut Milk.

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Mango Coconut Ice Cream

Mangoes and coconut are like peaches and cream. They just go together.

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Mixed Vegetable Curry Stir-Fry

This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée.  A Taste of Thai Panang Curry Paste adds just the right flavor.  If you like less heat … start with only one half box of Panang Curry.

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Mussels in Red Curry Sauce

For a great self-serve appetizer, serve mussels with a basket of crusty bread slices on the side.

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Noodle, Cucumber and Cabbage Salad

Sesame oil adds a light smoky flavor to this simple but refreshing salad.

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Noodles with Chicken and Asparagus

This sweet and salty sauce complements the delicate flavors of asparagus and chicken.

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Noodles with Pork and Kale (Mee Sa-pam)

This recipe is a specialty from Phuket, the southern part of Thailand.

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Nutty Shrimp Pasta

A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.

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One Pot Chicken and Curried Rice

This delicious meal is made extra flavorful with the seasoning sachet and Jasmine Rice in A Taste of Thai Yellow Curry Rice. It’s a complete meal in 40 minutes or less!

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Onion Relish

A Taste of Thai Garlic Chili Pepper Sauce gives this sweet relish extra heat. It’s great served on any meat or fish.

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Orange Marmalade Peanut Chicken

Sweet and spicy combine to make a succulent and tasty chicken dish. This one’s ready in 30 minutes, too.

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Pad See Ew

This noodle stir-fry is standard fare in Thailand. It's sweet and salty, and ready in 30 minutes.

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Pad Thai

Thailand’s most popular dish comes home with A Taste of Thai Pad Thai Sauce.

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Pad Thai BBQ Shrimp

Pad Thai Sauce takes on an Indian spice with the addition of garam masala in this rich barbecue sauce.

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Pad Thai Dressing

A Taste of Thai Pad Thai Sauce gives a sweet and sour flavor to this delicious dressing. Toss it with rice noodles or pasta salads for a true Thai experience.

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Pad Thai For Two

Make this traditional Thai dish at home! Gluten-free rice noodles, and our Pad Thai Sauce will get you started.

 
 

Pad Thai Grilled Portobellos

These tasty ‘meat-like’ mushrooms make a great side or a wonderful vegetarian burger. Either way, Pad Thai Sauce takes their flavor to a new level!

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Pad Thai Noodle Salad

Spice up your picnic with this cold salad and A Taste of Thai Pad Thai Sauce.

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Pad Thai Noodles Quick Meal with Egg

Customize your Quick Meal by adding an egg, chopped scallions and extra peanuts.   See side of box for additional suggestions, variations are limitless.

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Pad Thai Rice

A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!

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Pad Thai Salad with Chicken

Our Pad Thai for Two also makes a great salad with all the flavors of Thailand.  It’s a perfect dish for leftover meats, poultry or seafood.

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Pad Thai Tofu Stir-fry

This tasty vegan dish has sweet and citrus flavors, which complement A Taste of Thai Pad Thai Sauce.

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Pad Thai with Shrimp

The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.

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Pan-Seared Pork with Pad Thai Sauce

A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.

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Pan-Seared Tofu in Orange Peanut Sauce

Seared tofu gets extra flavor from Orange Peanut Sauce in this yummy vegetarian entree.

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Panang Curried Potatoes

Panang Curry Paste adds a delicious excitement to otherwise plain potatoes.

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Panang Curry Burger

Spicy Panang Curry mixed with fragrant basil makes one delicious burger.  Top with sweet and spicy Sweet Chili Sauce for an extra Thai treat!

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Panang Curry Burger with Gorgonzola

Panang Curry Paste, ground turkey and Gorgonzola create a gourmet burger that even the kids will love!

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Panang Curry Chicken with Ginger

Serve with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

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Panang Curry Sauce

If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with vegetables, chicken, and seafood.

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Pani Popo (Coconut Rolls)

Coconut Milk adds richness to these delicate and classic Samoan coconut rolls.

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Peanut Baked Pork Chops

Shake up your baked pork chops with our zesty Spicy Peanut Bake.

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Peanut Cheese Log

This is an easy but special recipe which can be made ahead.

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Peanut Chicken Pasta with Vegetables

A Taste of Thai Peanut Sauce Mix and Coconut Milk enhance this simple, delicious meal.

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Peanut Chili Barbecue Shrimp

Garlic Chili Pepper Sauce and Peanut Sauce Mix make a hot and spicy Thai barbecue sauce. It’s perfect for shrimp, pork or chicken.

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Peanut Fried Rice with Fish

A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.

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Peanut Noodles Primavera

This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor.  Great as an entrée or a side.

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Peanut Noodles Quick Meal with Chicken

Customize your Quick Meal by adding a bit of leftover chicken and chopped tomato. See side of box for additional suggestions, variations are limitless.

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Peanut Satay Rice

Our Peanut Satay Sauce is not just for dipping.

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Peanut Sauce

This zesty sauce is a Thai favorite.

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Peanutty Kale Chips

Spicy Peanut Bake packs these nutritious chips with sweet, spicy and savory flavors. It’s impossible to eat just one … but why worry? Kale is a super food!

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Pineapple Chicken

Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!

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Pineapple Curried Chicken Lettuce Wraps

Red Curry Paste fills these cool, crisp lettuce leaves with a warm, sweet and spicy curried meat mixture.

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Pineapple Fried Rice with Edamame

This recipe makes a great brunch, light dinner or side dish. Fragrant pineapple fried rice is a staple in Thailand.

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Poached Panang Salmon

The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish.  Combined with wine and lemon it has a sophisticated flavor.

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Pork and Apples in Orange Peanut Sauce

A Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée.

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Pork and Broccoli in Orange Peanut Sauce

Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.

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Pork Chops with Pineapple Peanut Sauce

Ready in 20 minutes, and just one pan to wash!

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Pork Fried Rice - Kao Pat Moo

Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.

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Pork Peanut Satay Stir-Fry

Spicy and sweet Peanut Satay Sauce makes a great stir-fry.  It’s a one-skillet meal with a side of Jasmine Rice for authenticity.

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Pork Tenderloin with Laab Seasonings

The flavors of laab bring out the best in this grilled pork.

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Potstickers

A Taste of Thai Garlic Chili Pepper Sauce and Sweet Chili Sauce give these classic Asian dumplings an extra kick.

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Pumpkin Pie

Coconut Milk gives this dairy free pie a rich and creamy flavor without changing its traditional pumpkin pie taste. It’s the perfect pie for anyone who is lactose intolerant.

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Quick Meals Ready in Just Minutes

Quick Meals are ready in just minutes. Just combine water, seasonings,and noodles right in the box and microwave.

 
 

Quick Pudding

For those who want an ‘almost’ instant dessert that is lactose free and low fat; combine your favorite lactose free instant pudding with A Taste of Thai Lite Coconut Milk! For best results remember to chill lite coconut milk, beaters and bowl before mixing.

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Raspberry Lime Coconut Ice Pops

Frozen or fresh raspberries combined with lime and coconut milk make for a sweet and tart ice pop that refreshes the palate. It’s a light and fun summer treat.

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Red Curry Barbecue Sauce

A Taste of Thai Red Curry Paste gives this barbecue sauce a heat that's great on any meat or poultry.

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Red Curry BBQ Short Ribs

These yummy beef ribs fall off the bone. Red Curry gives them a zing that will thrill all!

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Red Curry Beef and Peppers

This is a quick and easy Thai stir-fry.

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Red Curry Beef Salad

This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It's a great way to use leftover steak for a super salad.

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Red Curry Beef Satay

Red Curry Paste and ginger makes a spicy satay. It's an any-time Thai favorite, which makes great finger food or a main course meal.

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Red Curry Beef Stew

A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.

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Red Curry Burgers with Boursin Cheese

This succulent burger is easy to make.  You can even put it together ahead of time and grill it at the last minute.

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Red Curry Chicken

We like to serve this traditional Thai curry with steamed Jasmine Rice.

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Red Curry Dip

A great dip for shrimp or raw veggies.

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Red Curry Fish Cakes

These gluten free Thai fish cakes are deliciously popular.  Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.

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Red Curry Garlic Hummus

Red Curry Paste added to store bought hummus makes this a speedy and spicy treat for a party.

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Red Curry Meatloaf

Red Curry Paste gives this meatloaf a spicy kick. You may never make a plain meatloaf again.

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Red Curry Noodles Quick Meal with Pork

Customize your Quick Meal by adding a bit of pork and scallions. It’s a delicious Thai meal. See side of box for additional suggestions, variations are limitless.

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Red Curry Scalloped Sweet Potatoes

Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.

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Red Curry Scallops with Pineapple

Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.

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Red Curry Shrimp and Corn Chowder

This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste.

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Red Curry Shrimp with Baby Corn

Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.

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Red Potatoes and Peas in Coconut Milk

The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”

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Rice Noodle Soup with Pork and Bean Sprouts

This classic Thai soup is quickly prepared and very satisfying. Rice noodles, pork and our A Taste of Thai ‘first press’* Fish Sauce gives this soup its distinct Thai flavor. Don’t be afraid to add more Fish Sauce, ginger or garlic.

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Rice Noodles with Cilantro Pesto

Our delicate rice noodles are the perfect base for flavor-filled cilantro pesto. They are delicious with any grilled or Thai food.

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Rice Noodles with Seafood and Cabbage

Rice Noodles go especially well with shrimp and clams; and from slicing to stir-frying, it takes less than 30 minutes to have this healthy meal on your table.

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Rice Noodles with Sesame Basil Pesto

This recipe is easy, fast, low-fat and wheat-free. Some days you can have it all.

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Roasted Peanut Coated Broccoli

A Taste of Thai Spicy Peanut Bake and Garlic Chili Pepper Sauce add zip to roasted broccoli.

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Roasted Peanut Coated Cauliflower

Once you taste peanut coated cauliflower, you may never eat plain cauliflower again.

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Salmon with Curried Balsamic Orange Glaze

This simple recipe has a fancy restaurant flavor.

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Sautéed Jasmine Rice

This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.

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Savory Curried Tomato Soup

A Taste of Thai Yellow Curry Paste takes tomato soup from ordinary to extraordinary.

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Scallops with Sweet Chili Glaze

A Taste of Thai Sweet Chili Sauce nicely compliments scallops and gives them a beautiful glaze.

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Sesame Jasmine Rice with Vegetables

Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.

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Sesame-Crusted Salmon Bites

These delicate bites of salmon are extra yummy when dipped in our Peanut Lime Sauce.

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Shrimp in Cilantro Coconut Sauce

This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.

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Shrimp Tom Yum Goong

Garlic Chili Pepper Sauce and Fish Sauce season the broth of this easily prepared and fragrant soup. It’s a classic hot and sour soup that is one of Thailand’s most popular dishes.

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Shrimp with Garlic Chili Pepper Sauce

A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.

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Shrimp, Tofu and Vermicelli Salad

Classic Asian flavors and A Taste of Thai Pad Thai Sauce make this dish extra special.

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Sirloin Tips with Red Wine Garlic Chili Sauce Marinade

A Taste of Thai Garlic Chili Pepper Sauce helps make this a robust marinade that’s perfect for any meat, but especially for beef.

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Skewered Bangkok Barbequed Chicken

Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce.

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Southern Thai Style Braised Chicken

Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.

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Spicy Artichoke Dip

The addition of Garlic Chili Pepper Sauce gives just the right amount of spice to this popular appetizer.

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Spicy Chicken Medallions

A Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish.

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Spicy Garlic Shrimp with Asparagus

This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.

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Spicy Malt Seasoning Sauce

This sauce gives the unique flavor of malt vinegar together with the Thai influence of chilies, Fish Sauce and cilantro. Great on french fries!

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Spicy Peanut Baked Asparagus

Asparagus, once known as Sparrow Grass, has been a popular vegetable since early Greece. The sweet, peanutty heat of Spicy Peanut Bake nicely complements the earthy flavor of asparagus.  Move over hollandaise, you have competition.

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Spicy Peanut Baked Beets

This beautiful and nutritious root vegetable is extra sweet, with a bit of heat, when baked with A Taste of Thai Spicy Peanut Bake.

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Spicy Peanut Baked Brussels Sprouts

Even people who don’t like Brussels sprouts love them when baked with A Taste of Thai Spicy Peanut Bake.

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Spicy Peanut Baked Carrots

These hot and sweet carrots have a delicious peanut flavor.

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Spicy Peanut Baked Chicken

The wonderful peanut flavor of this chicken will leave family and friends begging for more.

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Spicy Peanut Baked Chicken (Boneless)

Our A Taste of Thai Spicy Peanut Bake transforms ordinary chicken into a Thai delight.

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Spicy Peanut Baked Fish

Spicy Peanut Bake imparts a wonderful peanut flavor to fish.  It will leave family and friends begging for more.  Serve with Jasmine Rice for a traditional Thai touch.

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Spicy Peanut Baked Parsnips

A Taste of Thai Spicy Peanut Bake intensifies the natural sweetness in parsnips with the addition of heat.

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Spicy Peanut Baked Sweet Potatoes

A Taste of Thai Spicy Peanut Bake with its sweet heat gives sweet potatoes an extra delicious flavor.

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Spicy Peanut Chicken Satay

Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.

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Spicy Peanut Wings

A little bit sweet and a little bit of heat, the Spicy Thai Peanut bake really sets these wings apart.

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Spicy Shrimp and Eggplant Stew

Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.

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Spicy Thai Meatballs

These mini meatballs are the perfect hors d'oeuvres for any party! They have a unique peanut flavor.

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Spicy Thai Tuna Burgers

Garlic Chili Pepper Sauce gives these flavorful burgers just the right amount of spice. It’s a deliciously healthy change from red meat. Top Tuna Burgers with our Thai Cucumber Salad for a double treat!

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Spicy Vermicelli with Beef

This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.

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Sriracha Frittata

Thai people love eggs in any form (actually … who doesn’t) in omelets or custards, fried or scrambled. We made a healthy, mostly egg-white frittata (yes, we know that’s Italian) using favorite Thai flavors and Garlic Chili Pepper (Sriracha) Sauce to spice it up. It’s perfect for breakfast or a casual dinner!

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Sticky Rice with Mango

Our aromatic Jasmine Rice adds authentic flavor to this classic Thai dessert.  It's easy to prepare and delicious, too.

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String Bean Stir-Fry

A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.

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Super Simple Red Curry Chicken

A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.

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Sweet & Spicy Nuts

Spicy Peanut Bake mixed with hot Mexican chili powder and cinnamon makes an irresistible snack! These nuts make a great hostess gift packed into mason jars. Be warned, these pecans are addictive!

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Sweet and Hot Cabbage

A Taste of Thai Garlic Chili Pepper Sauce adds a spicy contrast to this sweet and sour cabbage dish.

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Sweet and Hot Eggplant with Rice Noodles

A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.

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Sweet and Savory Marinade

We used molasses to replace hard to find Asian sweet soy sauce.  The flavors should be sweet, salty and spicy for a traditional Thai taste. This is a tasty marinade for pork, chicken or tofu.

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Sweet and Sour Shrimp

A Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other.

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Sweet and Tangy Pad Thai Dressing

Wake up your salad with A Taste of Thai Pad Thai Sauce.

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Sweet Chili and Cilantro Dressing

This flavorful dressing is marvelous on any salad

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Sweet Chili Chicken

The heat of Thai red chilies is mellowed by the sugar and vinegar in the sauce.  Soy sauce adds just the right amount of salt to mix all the flavors into a complex and satisfying glazed chicken.

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Sweet Chili Chicken Salad

A Taste of Thai Sweet Chili Sauce adds a sweet heat to this scrumptious salad- a perfect recipe for leftover chicken.

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Sweet Chili Lemon Dressing

This refreshing, zesty sauce has hints of heat and sweet thanks to our Sweet Chili Sauce. Use on any sandwich or as a barbecue sauce.

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Sweet Chili Marinated Salmon

This sweet and spicy marinade cooks into a beautifully delectable glaze for salmon.

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Sweet Chili Noodles with Sesame Seeds

These sweet and savory noodles make an excellent, gluten-free side for any entrée.

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Sweet Chili Sausage Bundles

A Taste of Thai Sweet Chili Sauce and hot Italian sausage make for a sweet – hot bite when wrapped in a square of puff pastry!  This is the perfect appetizer for a crowd because it is so easy to prepare ahead of time.

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Sweet Chili Seafood Sauce

This spicy take on tartar sauce goes well with any fish or crab cake.

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Sweet Chili Sesame Sauce

This is an excellent, sesame-flavored sauce to serve over hot A Taste of Thai Rice Noodles.

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Sweet Corn Cakes

These tasty cakes make great party food. Fish Sauce and Red Curry Paste give a Thai flavor to this delicious starter. We used cooking spray to reduce the fat content of this traditionally deep-fried appetizer.

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Sweet Curry Glaze

This glaze turns plain pork loin, grilled chicken or fish into something extraordinary. Sprinkle with peanuts and cilantro for an extra Thai touch!

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Sweet Curry, Balsamic Marinade for Steak

This easy marinade transforms tough cuts of meat into fork tender.  It’s an economical and appetizing way to eat steak.

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Sweet Pork

Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.

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Sweet Thai Noodles

The combination of brown sugar and Garlic Chili Pepper Sauce makes a sweet and savory noodle.  It’s a fast and delicious side dish that is easily doubled and tripled if you're feeding a crowd.

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Sweet-Hot Red Curry Shrimp

The easy recipe makes a deep, beautiful glaze that doubles as a dipping sauce. It’s delightfully spicy, with just the right amount of sweet.

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Swordfish and Eggplant Satays

Satays are a Thai favorite.  We made our swordfish and eggplant satay with a lively green curry sauce.

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Tangy Ginger Fish Sandwich

A Taste of Thai Coconut Ginger Soup Base mixed with mayo makes a great foundation for this delicious grilled fish sandwich.

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Tangy Pork Tenderloin

Pork goes perfectly with A Taste of Thai Pad Thai Sauce, whose sweet and tangy flavors work as both a marinade and a finishing sauce.

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Tasty Thai Spinach Dip

Peanut Sauce Mix gives this old standby a new and exciting flavor of Thailand. The filling can easily be made one day ahead and the bread bowl filled at the last minute for company.

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Thai Barbecue Sauce

This sweet and salty barbecue sauce gets its heat from A Taste of Thai Red Curry Paste. It’s great on chicken or beef.

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Thai BBQ Pork (Mu Yang Takrai)

We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.

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Thai Beef Noodle Soup

This flavorful soup is a favorite in small Bangkok restaurants.

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Thai Beef Salad - Yam Nuea

This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.

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Thai Beef Satay

This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!

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Thai Butternut Bisque

A Taste of Thai Coconut Ginger Soup Base brings out the best in Fall squash. Make this recipe vegan by switching out chicken broth for vegetable broth.

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Thai Carrot Salad

This beautiful salad is not only pretty but good for you too. A Taste of Thai Garlic Chili Pepper Sauce gives it some heat to balance the sweet carrots.

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Thai Chicken Noodle Soup

Great for leftover chicken!

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Thai Chicken Salad

This beautiful salad is a refreshing change from mayonnaise salads. Spicy Peanut Bake and Sweet Chili Sauce give it a unique Thai flavor.

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Thai Chicken with Green Beans

A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.

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Thai Coconut Cream Pie

A perfect summer dessert.

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Thai Corn Fritters

A Taste of Thai Red Curry Paste adds extra spice to these delicious corn fritters, while A Taste of Thai Sweet Chili Sauce makes the perfect dipping sauce.

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Thai Cucumber and Cashew Salad

Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.

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Thai Cucumber Salad

This sweet and spicy salad is a great side.

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Thai Curried Scallops

These spicy scallops make a perfect starter for a meal or can be served as the main course.

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Thai Curry Marinade

Our Red Curry Paste blends well with these other ingredients to make a zesty marinade.

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Thai Fish Cakes

We pan fried this classic Thai appetizer, which is traditionally deep-fried. Red Curry and Fish Sauce give them a true Thai flavor.

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Thai Inspired Peanut Soup

A Taste of Thai Coconut Milk, Peanut Sauce Mix and Garlic Chili Pepper Sauce are irresistible in this sweet and sour soup.

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Thai Mango Relish

This tasty relish is delicious over meats and on sandwiches. This fat free treat gets its heat from green chilies and A Taste of Thai Garlic Chili Pepper Sauce.

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Thai Pasta Primavera

Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.

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Thai Peanut Chicken Nuggets

Our Spicy Peanut Bake transforms chicken tenders into a Thai delight. Broil for 6 minutes for a fast and flavor filled appetizer.

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Thai Peanut Popcorn

Homemade popcorn is not only easy to make but so much better in flavor. Peanut Sauce Mix or Spicy Peanut Bake will turn this yummy treat into a family favorite!

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Thai Pizza with Bacon and Artichoke

A Taste of Thai Peanut Sauce Mix and Coconut Milk make a creamy sauce for these delectable toppings. It’s fusion at its best!

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Thai Red Curry Nachos

If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor filled change.

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Thai Rice and Black Bean Burgers

Thailand meets Mexico in these spicy and delicious vegetarian burgers. A Taste of Thai Garlic Basil Coconut Rice and Garlic Chili Pepper Sauce make all the difference.

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Thai Salmon Baked In Foil

A Taste of Thai Sweet Chili Sauce adds perfect flavor to this simple salmon recipe.

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Thai Shrimp and Coconut Cakes

These little cakes make perfect appetizers for a special meal.  We like them served with our A Taste of Thai Sweet Chili Sauce.

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Thai Shrimp and Corn Soup

Fish Sauce gives the broth of this delicious soup a depth of flavor that is unattainable with regular salt.

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Thai Slaw Dressing

This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors.

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Thai Spicy Ginger Dressing

Fresh ginger and Garlic Chili Pepper Sauce give this Thai dressing an extra kick. It’s especially good on green salads and broccoli slaw.

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Thai Style Pho-Ga

We gave this Vietnamese soup a Thai twist using Fish Sauce and Garlic Chili Pepper Sauce to create a depth of flavor not found in the traditional recipe.

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Thai Tea Ice Cream

This dairy-free ice cream is bursting with sweet coconut, red Thai tea and exotic spices, just like the famous Thai Iced Tea.  A Taste of Thai Coconut Milk makes it deliciously satisfying and so wonderfully creamy!

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Thai Vegetable Relish

This is a zero fat recipe and is delicious as a condiment on burgers or sandwiches. It gets its heat from jalapeño peppers and A Taste of Thai Garlic Chili Pepper Sauce.

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Thai Vegetarian Curry

Our Panang Curry, combined with tofu and your favorite vegetables makes a light and easy meal.

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Thai Wing Sauce

The Thai Chilies in our Garlic Chili Pepper Sauce provide a nice heat for your favorite wings.  It’s also a delicious condiment for roasted vegetables.

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Tofu with a Sweet and Savory Marinade

A Taste of Thai Garlic Chili Pepper Sauce and molasses give this pan-seared tofu an intense flavor.

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Tom Ka Gai

The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand's most popular soups.

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Tomato Basil Curry Sauce

Serve as a dipping sauce for hors d'oeuvres or as a pasta sauce. As delicious as it is versatile!

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Triple Coconut Bread Pudding

This triple coconut treat is three-times delicious.  It’s a dairy-free dessert that’s made decadently rich with the addition of Coconut Milk.

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Tropical Coconut Smoothie

We prefer the Lite Coconut Milk in this refreshing smoothie. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple.  It would make tasty shooters for a summer’s brunch, with a touch of rum.

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Tuna Ceviche

A Taste of Thai Coconut Milk and Garlic Chili Pepper Sauce enhance this popular and refreshing South American dish. The acidic marinade of lime juice ‘cooks’ the tuna, firming the flesh and turning it opaque.

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Turkey and Mushroom Curry

For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.

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Turkey Pad Thai

Our A Taste of Thai Pad Thai Sauce gives leftover turkey a makeover.

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Turkey with Pasta

A Taste of Thai Sweet Chili Sauce combined with Fish Sauce give this dish a true Thai flavor. You can mix and match your vegetables.

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Vegan Coconut Ice Milk

This extra coconutty ice cream only takes minutes to assemble and is vegan as well.

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Vegetarian Burgers

These tasty burgers are a good alternative to meat and they freeze well for another meal.

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Watercress and Spinach Salad

This refreshing main course salad has quintessential Thai flavors; Fish Sauce and Garlic Chili Pepper Sauce add the authentic saltiness and heat with a touch of garlic.

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White Chicken Chili

This full flavored chili carries a punch.  It’s a great alternative for people who can’t have, or don’t like tomatoes.

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Yam Som-O (Pomelo Salad)

Pomelos resemble giant grapefruits, but are sweeter.  They pair nicely with shrimp, Garlic Chili Pepper Sauce and Fish Sauce in this traditional Thai salad.

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Yellow Curried Fish

The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.

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Yellow Curry Chicken and Sweet Potatoes

This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.

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Yellow Curry Dressing

Yellow Curry Paste gives this dressing a spicy kick. Delicious on green or chicken salads.

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Yellow Curry Paella

Paella is one of our favorites. This recipe requires a very large skillet.

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Yellow Curry Quick Meal with Shrimp

Customize your A Taste of Thai Quick Meal by adding a bit of shrimp and scallions. It’s a delicious Thai meal. See side of box for additional suggestions, variations are limitless.

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Yellow Curry Rice

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Yellow Curry Rice Chicken Salad

This chicken, fruit and nut salad mixes so well with sweet rice vinegar dressing for a super summer salad! The unique flavors in the Yellow Curry Rice set this salad apart from the ‘everyday’ meal.

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Yellow Curry Rice Noodles with Tomatoes

A Taste of Thai Yellow Curry Paste mixed with tomatoes and ginger gives Indian flavors to this vegan side dish.

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Yellow Curry Rice with Shrimp

A Taste of Thai Yellow Curry Rice makes a great main course in this exciting dish.

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Yellow Curry Shrimp

A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.

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Yellow Curry Sweet Potato Soup

The yellow curry and ginger add zip to sweet potatoes. This makes a wonderful appetizer soup and feeds a crowd.

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Yellow Rice and Spinach Stuffed Flounder

Sweet currants complement the aromatic heat of Yellow Curry Rice and Garlic Chili Pepper Sauce in this stuffed fish. It’s an easy recipe for an elegant entrée.

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Zesty Black Bean Rice

This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.

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Zesty Coconut Lime Chicken

A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.

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Zesty Stir-Fry Vegetables

Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.

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