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81 recipes found
 

Baked Peanut Fish Fillets

This is a great alternative to fried fish.

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Baked Shrimp Toasts

Deep-fried prawn (shrimp) toast is a favorite Bangkok street food. We baked them for ease of preparation and a reduced fat count. Make ahead for a carefree and flavor-filled appetizer.

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Bananas in Coconut Milk

A classic Thai dessert- A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.

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Barbecued Baby Back Ribs

A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.

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Basil Chicken Curry with Lime

A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.

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Chicken in Peanut Sauce with Spinach

This dish is also known as Swimming Rama.

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Chicken Salad with Red Curry Dressing

This Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad.

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Chicken with Cashews in Wonton Cups

Ground chicken or turkey makes these little hors d'oeuvres an inexpensive treat. A Taste of Thai Red Curry Paste and pineapple with lime juice make them irresistible.

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Chicken with Green Curry and Peas

Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.

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Coat and Bake Shrimp

Quickly made, quickly devoured . . .

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Coat and Bake Tofu

Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes.

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Coconut Ginger Rice

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Coconut Ginger Soup with Chicken

The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand's most popular soups.

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Coconut Jasmine Rice Pudding

Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.

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Coconut Pumpkin Custard

A Taste of Thai Coconut Milk and canned pumpkin make a creamy, seasonal dessert.

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Cod with Curried Onion Sauce

This easy recipe makes ordinary cod extraordinary. It's also a delicious sauce to spoon over chicken, rice noodles or rice.

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Creamy Chickpea Curry

This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.

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Crock Pot Peanut Chicken

Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you've been in the kitchen all day.

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Curried Chicken and Eggplant

A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.

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Curried Chickpeas and Vegetables

Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.

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Curried Jasmine Rice with Vegetables

A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.

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Deviled Crab

The savory flavors in our Garlic Chili Pepper Sauce make this crab dish a unique treat for any occasion.

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Drunken Noodles (Pad Kee Mao)

Tradition says this classic Thai stir-fry is a good cure for a hangover.

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Galloping Horses (Ma Ho)

Ma Ho, a popular Thai hors d'oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.

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Garlic Basil Coconut Rice

Enjoy these classic Asian flavors together with Jasmine Rice.

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Garlic Chili Corn Salad

This salad is a crowd pleaser! It combines the smokiness of the grill and the heat of Garlic Chili Pepper Sauce, with salty feta cheese.  Grill extra corn just so you have leftovers to make this fabulous summer salad anytime!

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Gingered Butternut Squash Soup

This seasonal soup feeds a crowd.  A Taste of Thai Coconut Milk adds a creamy richness that perfectly balances the dynamic flavor of ginger. Make it dairy-free by using a butter substitute.

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Green Curried Rice with Shrimp

We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.

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Green Curry with Beef

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.

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Green Papaya Salad (Som Tum)

Garlic Chili Pepper Sauce and Fish Sauce add authentic flavor to this dish - one of the most popular in Thai cuisine.

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Grilled Lemon-Ginger Peanut Chicken

A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.

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Grilled Panang Vegetables

A Taste of Thai Panang Curry Paste adds sweetness and spice to your grilled vegetables.

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Grilled Red Curry Steak

The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.

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Grilled Salmon with Pad Thai Sauce

Our Pad Thai Sauce makes a delectable glaze for grilled salmon.

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Grilled Salmon with Peanut Sauce

The sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon.

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Hot and Sour Chicken Soup

This traditional Thai soup is equally hot, sour and salty.

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Laab - Ground Beef Salad

This Thai mainstay has perfectly balanced flavor.

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Lamb Curry with Green Apples

Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.

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Lemon Grass Chicken

A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.

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Mixed Vegetable Curry Stir-Fry

This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée.  A Taste of Thai Panang Curry Paste adds just the right flavor.  If you like less heat … start with only one half box of Panang Curry.

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Noodle, Cucumber and Cabbage Salad

Sesame oil adds a light smoky flavor to this simple but refreshing salad.

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Noodles with Pork and Kale (Mee Sa-pam)

This recipe is a specialty from Phuket, the southern part of Thailand.

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Pad Thai

Thailand’s most popular dish comes home with A Taste of Thai Pad Thai Sauce.

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Pad Thai Noodle Salad

Spice up your picnic with this cold salad and A Taste of Thai Pad Thai Sauce.

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Pad Thai with Shrimp

The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.

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Peanut Fried Rice with Fish

A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.

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Pineapple Chicken

Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!

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Poached Panang Salmon

The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish.  Combined with wine and lemon it has a sophisticated flavor.

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Pork and Broccoli in Orange Peanut Sauce

Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.

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Pork Fried Rice - Kao Pat Moo

Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.

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Potstickers

A Taste of Thai Garlic Chili Pepper Sauce and Sweet Chili Sauce give these classic Asian dumplings an extra kick.

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Red Curry Beef and Peppers

This is a quick and easy Thai stir-fry.

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Red Curry Beef Salad

This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It's a great way to use leftover steak for a super salad.

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Red Curry Beef Stew

A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.

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Red Curry Chicken

We like to serve this traditional Thai curry with steamed Jasmine Rice.

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Red Curry Fish Cakes

These gluten free Thai fish cakes are deliciously popular.  Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.

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Red Curry Scallops with Pineapple

Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.

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Sesame Jasmine Rice with Vegetables

Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.

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Shrimp in Cilantro Coconut Sauce

This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.

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Shrimp Tom Yum Goong

Garlic Chili Pepper Sauce and Fish Sauce season the broth of this easily prepared and fragrant soup. It’s a classic hot and sour soup that is one of Thailand’s most popular dishes.

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Southern Thai Style Braised Chicken

Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.

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Spicy Garlic Shrimp with Asparagus

This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.

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Spicy Peanut Baked Chicken

The wonderful peanut flavor of this chicken will leave family and friends begging for more.

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Spicy Peanut Chicken Satay

Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.

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Sticky Rice with Mango

Our aromatic Jasmine Rice adds authentic flavor to this classic Thai dessert.  It's easy to prepare and delicious, too.

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Super Simple Red Curry Chicken

A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.

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Sweet and Sour Shrimp

A Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other.

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Sweet Curry Glaze

This glaze turns plain pork loin, grilled chicken or fish into something extraordinary. Sprinkle with peanuts and cilantro for an extra Thai touch!

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Sweet Pork

Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.

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Thai Beef Salad - Yam Nuea

This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.

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Thai Chicken Noodle Soup

Great for leftover chicken!

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Thai Chicken with Green Beans

A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.

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Thai Corn Fritters

A Taste of Thai Red Curry Paste adds extra spice to these delicious corn fritters, while A Taste of Thai Sweet Chili Sauce makes the perfect dipping sauce.

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Thai Cucumber Salad

This sweet and spicy salad is a great side.

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Tom Ka Gai

The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand's most popular soups.

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Yellow Curry Chicken and Sweet Potatoes

This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.

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Yellow Curry Rice

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Yellow Curry Rice with Shrimp

A Taste of Thai Yellow Curry Rice makes a great main course in this exciting dish.

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Yellow Curry Shrimp

A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.

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Zesty Black Bean Rice

This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.

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Zesty Stir-Fry Vegetables

Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.

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