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49 recipes found
 

Baked Peanut Butternut Squash

A Taste of Thai Spicy Peanut Bake kicks this flavorful vegetable up a notch. It would make a great Thanksgiving side dish.

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Broccoli Raab and Garlic Basil Coconut Rice

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Chili Pepper Lemon Lentils

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Coconut Curry Biscuits

These spicy biscuits have an Indian flair. The A Taste of Thai Coconut Milk makes them light as a feather.

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Coconut Ginger Rice

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Coconut Muffins

A Taste of Thai Coconut Milk adds extra flavor to these delicious coconut muffins.

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Cold Noodles with Spicy Lime Sauce

We modified a traditional Cambodian Spicy Lime Sauce recipe by using our A Taste of Thai Garlic Chili Pepper Sauce. Our gluten free Rice Noodles make a refreshing cold salad.

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Crock Pot Peanut Satay Chicken

A jar of Peanut Satay Sauce, cream cheese and lime will transform your chicken.  The best part is, it cooks while you’re doing something else.

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Curried Asparagus with Cashews

Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic  curries.

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Curried Chickpeas and Vegetables

Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.

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Curried Coconut Sweet Potatoes

A Taste of Thai Yellow Curry Paste and ginger make this sweet potato side dish extra flavorful.

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Curried Jasmine Rice with Vegetables

A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.

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Curried Noodles and Vegetables

This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.

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Curried Rosemary Roasted Potatoes

A Taste of Thai Red Curry Paste packs these savory potatoes with flavor. It’s guaranteed to be a crowd pleaser.

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Eggplant Curry Stir-Fry

A Taste of Thai Red Curry gives these vegetables a spicy Thai flavor.

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Garlic Basil Coconut Rice

Enjoy these classic Asian flavors together with Jasmine Rice.

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Garlic Ginger Coconut Rice

This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.

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Grilled Edamame

Garlic Chili Pepper Sauce gives a spicy flavor to these lightly charred Edamame.

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Grilled Panang Vegetables

A Taste of Thai Panang Curry Paste adds sweetness and spice to your grilled vegetables.

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Jasmine Rice with Feta and Green Peas

This delicious herb and lemon flavored rice has a bit of heat from A Taste of Thai Garlic Chili Pepper Sauce. It makes a great side or vegetarian dish.

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Jasmine Rice with Spinach and Tomatoes

Jasmine Rice has even more flavor when sautéed before cooking.

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Mixed Vegetable Curry Stir-Fry

This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée.  A Taste of Thai Panang Curry Paste adds just the right flavor.  If you like less heat … start with only one half box of Panang Curry.

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Pad Thai Grilled Portobellos

These tasty ‘meat-like’ mushrooms make a great side or a wonderful vegetarian burger. Either way, Pad Thai Sauce takes their flavor to a new level!

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Panang Curried Potatoes

Panang Curry Paste adds a delicious excitement to otherwise plain potatoes.

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Peanut Noodles Primavera

This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor.  Great as an entrée or a side.

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Pineapple Fried Rice with Edamame

This recipe makes a great brunch, light dinner or side dish. Fragrant pineapple fried rice is a staple in Thailand.

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Pork Fried Rice - Kao Pat Moo

Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.

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Red Curry Scalloped Sweet Potatoes

Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.

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Red Potatoes and Peas in Coconut Milk

The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”

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Rice Noodles with Cilantro Pesto

Our delicate rice noodles are the perfect base for flavor-filled cilantro pesto. They are delicious with any grilled or Thai food.

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Rice Noodles with Sesame Basil Pesto

This recipe is easy, fast, low-fat and wheat-free. Some days you can have it all.

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Roasted Peanut Coated Broccoli

A Taste of Thai Spicy Peanut Bake and Garlic Chili Pepper Sauce add zip to roasted broccoli.

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Roasted Peanut Coated Cauliflower

Once you taste peanut coated cauliflower, you may never eat plain cauliflower again.

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Sautéed Jasmine Rice

This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.

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Sesame Jasmine Rice with Vegetables

Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.

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Spicy Peanut Baked Asparagus

Asparagus, once known as Sparrow Grass, has been a popular vegetable since early Greece. The sweet, peanutty heat of Spicy Peanut Bake nicely complements the earthy flavor of asparagus.  Move over hollandaise, you have competition.

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Spicy Peanut Baked Beets

This beautiful and nutritious root vegetable is extra sweet, with a bit of heat, when baked with A Taste of Thai Spicy Peanut Bake.

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Spicy Peanut Baked Brussels Sprouts

Even people who don’t like Brussels sprouts love them when baked with A Taste of Thai Spicy Peanut Bake.

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Spicy Peanut Baked Carrots

These hot and sweet carrots have a delicious peanut flavor.

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Spicy Peanut Baked Parsnips

A Taste of Thai Spicy Peanut Bake intensifies the natural sweetness in parsnips with the addition of heat.

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Spicy Peanut Baked Sweet Potatoes

A Taste of Thai Spicy Peanut Bake with its sweet heat gives sweet potatoes an extra delicious flavor.

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String Bean Stir-Fry

A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.

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Sweet and Hot Cabbage

A Taste of Thai Garlic Chili Pepper Sauce adds a spicy contrast to this sweet and sour cabbage dish.

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Sweet and Hot Eggplant with Rice Noodles

A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.

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Thai Pasta Primavera

Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.

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Yellow Curry Rice

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Yellow Curry Rice Noodles with Tomatoes

A Taste of Thai Yellow Curry Paste mixed with tomatoes and ginger gives Indian flavors to this vegan side dish.

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Yellow Curry Rice with Shrimp

A Taste of Thai Yellow Curry Rice makes a great main course in this exciting dish.

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Zesty Stir-Fry Vegetables

Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.

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