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Coconut Ginger Soup with Chicken

Coconut Ginger Soup with Chicken Recipe
The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand's most popular soups.
Yield

4 Servings

Time

15 minutes

Ingredients
  • 1/2-2.1 oz box Coconut Ginger Soup Base
  • 1-13.5 oz can Coconut Milk
  • 1 lb boneless chicken breasts, cut into thin strips
  • 1-14.5 oz can chicken broth
  • Garnish: chopped cilantro or parsley
Directions
1. In medium saucepan, combine 1 inner envelope Coconut Ginger Soup Base and Coconut Milk over high heat. Bring to a boil.
2. Add chicken, return to a boil while stirring. Cook for 2 minutes, stirring occasionally, until chicken is cooked through.
3. Add chicken broth, return to a boil while stirring. Remove from heat. Garnish with cilantro or parsley
Tip:

For an added Thai touch, season to taste with one teaspoon A Taste of Thai Fish Sauce and lime juice, when you add the chicken broth.

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Coconut Ginger Soup with Chicken

Nutrition Facts:*

 

CALORIES: 300

FAT: 17g

CHOLESTEROL: 65mg 

SODIUM: 1440mg 

CARBS: 5g

PROTEIN: 25g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Coconut Ginger Soup with Chicken

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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