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Inside Out Spicy Peanut Baked Chicken

Inside Out Spicy Peanut Baked Chicken Recipe
Spicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible!

2 Servings


20 minutes to assemble
25-30 minutes to cook
Total time: 45-50 minutes

  • 4 boneless, skinless chicken thighs
  • 1-3.5 oz box Spicy Peanut Bake, both inner envelopes
  • 1 tablespoon canola oil
  • 2 shallots, minced
  • 1 cup chicken broth
  • Garnish: lime wedges, chopped cilantro
1. Preheat oven to 350°F.
2. Pound chicken to an even thickness between wax paper.
3. Coat both sides of chicken with Spicy Peanut Bake. Roll up and secure with a toothpick.
4. In a medium nonstick skillet, heat oil. Brown chicken rolls well on all sides. Place in a size appropriate baking dish.
5. Add chicken broth and shallots to the skillet. Bring to a boil, scraping up the browned bits in the pan. Simmer for 4 minutes or until slightly thickened.
6. Pour over chicken and bake for 30 minutes or until done.
7. Garnish with lime wedges and chopped cilantro.

Inside Out Spicy Peanut Baked Chicken

Nutrition Facts:*



FAT: 26g


SODIUM: 1390mg 

CARBS: 35g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Inside Out Spicy Peanut Baked Chicken

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