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21 recipes found
 

Bananas in Coconut Milk

A classic Thai dessert- A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.

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Coconut Banana Pancakes

Coconut Milk gives these pancakes a rich flavor yet a delicate texture.

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Coconut Syrup

The perfect match for our sticky rice or banana pancakes.

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Peanut Noodles Primavera

This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor.  Great as an entrée or a side.

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Thai Pasta Primavera

Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.

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Zesty Coconut Lime Chicken

A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.

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Salmon with Curried Balsamic Orange Glaze

This simple recipe has a fancy restaurant flavor.

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Coconut Lime Peanut Marinade

This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.

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Panang Curried Potatoes

Panang Curry Paste adds a delicious excitement to otherwise plain potatoes.

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Red Curry Fish Cakes

These gluten free Thai fish cakes are deliciously popular.  Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.

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Red Curry Burgers with Boursin Cheese

This succulent burger is easy to make.  You can even put it together ahead of time and grill it at the last minute.

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Panang Curry Burger with Gorgonzola

Panang Curry Paste, ground turkey and Gorgonzola create a gourmet burger that even the kids will love!

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Ginger-Limeade Pad Thai Marinade

This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.

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Turkey and Mushroom Curry

For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.

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Creamy Chickpea Curry

This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.

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Spicy Ginger Beef

Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.

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Panang Curry Sauce

If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with vegetables, chicken, and seafood.

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Green Curry Burgers

A Taste of Thai Green Curry Paste makes a tasty burger.

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Garlic Chili Corn Salad

This salad is a crowd pleaser! It combines the smokiness of the grill and the heat of Garlic Chili Pepper Sauce, with salty feta cheese.  Grill extra corn just so you have leftovers to make this fabulous summer salad anytime!

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Pineapple Chicken

Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!

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Creamy Cucumber Avocado Dip

This delightful dip combines two super foods, coconut and avocado.  Lots of lemon and cucumber make for a delectable dip!

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