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33 recipes found
 

Thai Butternut Bisque

A Taste of Thai Coconut Ginger Soup Base brings out the best in Fall squash. Make this recipe vegan by switching out chicken broth for vegetable broth.

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Black Bean Chili

A Taste of Thai Panang Curry Paste and Garlic Chili Pepper Sauce give a power packed heat to this flavorful vegetarian chili!

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Cauliflower Leek Soup

Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.

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Coconut Ginger Soup with Chicken

The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand's most popular soups.

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Coconut Ginger Turkey Chili

A Taste of Thai Garlic Chili Pepper Sauce gives this delicious chili an aromatic kick.  Get ready to dole out second and third helpings.

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Gingered Butternut Squash Soup

This seasonal soup feeds a crowd.  A Taste of Thai Coconut Milk adds a creamy richness that perfectly balances the dynamic flavor of ginger. Make it dairy-free by using a butter substitute.

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Red Curry Beef Stew

A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.

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Red Curry Shrimp and Corn Chowder

This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste.

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Rice Noodle Soup with Pork and Bean Sprouts

This classic Thai soup is quickly prepared and very satisfying. Rice noodles, pork and our A Taste of Thai ‘first press’* Fish Sauce gives this soup its distinct Thai flavor. Don’t be afraid to add more Fish Sauce, ginger or garlic.

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Savory Curried Tomato Soup

A Taste of Thai Yellow Curry Paste takes tomato soup from ordinary to extraordinary.

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Spicy Shrimp and Eggplant Stew

Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.

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Thai Chicken Noodle Soup

Great for leftover chicken!

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Thai Shrimp and Corn Soup

Fish Sauce gives the broth of this delicious soup a depth of flavor that is unattainable with regular salt.

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Coconut Curry Tomato Soup

Canned tomatoes, A Taste of Thai Coconut Milk and Red Curry Paste make a convenient and intriguing soup.

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Hot and Sour Chicken Soup

This traditional Thai soup is equally hot, sour and salty.

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Coconut Ginger Pumpkin Soup

Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It's easy to double if you're feeding a crowd, too.

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Curried Onion Soup

A Taste of Thai Red Curry Paste deepens the flavor of this classic soup.

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Curried Pumpkin Soup

Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It's full of goodness and easily doubled!

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Crock Pot Curried Beef Stew

Beat the cold with this spicy crock pot stew.

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Coconut Ginger Soup with Swordfish

Need a meal in minutes?  This richly flavored soup is your dish.  Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.

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Thai Beef Noodle Soup

This flavorful soup is a favorite in small Bangkok restaurants.

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White Chicken Chili

This full flavored chili carries a punch.  It’s a great alternative for people who can’t have, or don’t like tomatoes.

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Tom Ka Gai

The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand's most popular soups.

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Thai Inspired Peanut Soup

A Taste of Thai Coconut Milk, Peanut Sauce Mix and Garlic Chili Pepper Sauce are irresistible in this sweet and sour soup.

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Yellow Curry Sweet Potato Soup

The yellow curry and ginger add zip to sweet potatoes. This makes a wonderful appetizer soup and feeds a crowd.

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Shrimp Tom Yum Goong

Garlic Chili Pepper Sauce and Fish Sauce season the broth of this easily prepared and fragrant soup. It’s a classic hot and sour soup that is one of Thailand’s most popular dishes.

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Curried Chicken Soup

The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!

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Thai Style Pho-Ga

We gave this Vietnamese soup a Thai twist using Fish Sauce and Garlic Chili Pepper Sauce to create a depth of flavor not found in the traditional recipe.

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Curried Coconut Carrot Soup

This is the perfect lunch or appetizer soup. Coconut Milk creates a smooth texture and a bit of A Taste of Thai Curry Paste gives it a little kick. It’s also vegan and gluten free, so all your guests can enjoy it!

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Dairy-Free New England Clam Chowder

Your guests will never know this creamy, flavor-filled chowder is made with Coconut Milk and not heavy cream! It’s wonderful any time of the year and SO easy to prepare.

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Cod and Grilled Corn Chowder

This appetizing chowder just screams ‘summer’! Grilled corn and bacon mixed with Coconut Milk make a creamy and smoky flavored chowder that can’t be beat. It’s a great dairy-free alternative to heavy cream laden chowders and it’s even better the next day! Grill extra corn to have on hand, just for this wonderful entrée.

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Curried Lobster Bisque

The rich flavor of this dairy-free, curried lobster bisque is worth the time and effort.  It reheats easily, so it can be made ahead of time and warmed while you entertain.

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Bangkok Seafood Soup

This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.

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