A Taste of Thai

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Authentic		Vegan
Dairy-free		Vegetarian
Gluten-free		Quick & Easy

Ingredients

Beef		Seafood
Lamb		Rice
Pork		Noodles
Poultry

Courses

Soups		Starters
Salads		Entrées
Sandwiches		Sides
Sauces		Desserts

144 recipes found

Thai Salmon Baked In Foil

A Taste of Thai Sweet Chili Sauce adds perfect flavor to this simple salmon recipe.

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Chicken Curry with Ginger

Serve this delicious chicken curry with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

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Panang Curry Chicken with Ginger

Serve with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

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Peanut Chili Barbecue Shrimp

Garlic Chili Pepper Sauce and Peanut Sauce Mix make a hot and spicy Thai barbecue sauce. It’s perfect for shrimp, pork or chicken.

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Yellow Curry Shrimp

A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.

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Curried Lamb Stew

Red Curry Paste gives this comforting lamb stew a jumpstart that will have your taste buds dancing.

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Curried Cauliflower and Chickpeas

A Taste of Thai Yellow Curry Paste combines the best of Thai and Indian spices for an intense flavor that pairs so well with cauliflower. Chickpeas add protein to make a complete vegetarian meal.

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Curried Pork with Rice Noodles

Cream sherry adds a touch of class and depth of flavor to this tasty dish.

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Curry Chicken with Apples and Rice Noodles

A Taste of Thai Yellow Curry combined with ginger and A Taste of Thai Coconut Milk give this entrée an Indian flair.

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Ginger Chicken Stir-Fry

This one-skillet dinner has a pleasant sweetness balanced by honey and A Taste of Thai Fish Sauce.

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Pad Thai with Shrimp

The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.

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Pork and Broccoli in Orange Peanut Sauce

Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.

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Pork and Apples in Orange Peanut Sauce

A Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée.

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Rice Noodles with Seafood and Cabbage

Rice Noodles go especially well with shrimp and clams; and from slicing to stir-frying, it takes less than 30 minutes to have this healthy meal on your table.

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Shrimp in Cilantro Coconut Sauce

This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.

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Super Simple Red Curry Chicken

A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.

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Sweet and Sour Shrimp

A Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other.

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Coat and Bake Tofu

Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes.

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Thai Pasta Primavera

Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.

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Basil Chicken Curry with Lime

A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.

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Chicken with Green Curry and Peas

Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.

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Chicken with Peppers and Basil

This pretty dish is infused with citrus, heat, herbs and the salty flavors so typical of Thai food. Our Garlic Chili Pepper Sauce adds a balanced spiciness.

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Chili Pepper Lemon Honey Glazed Chicken

Garlic Chili Pepper Sauce balances the lemon and honey with a bit of heat.

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Curried Chicken and Eggplant

A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.

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Sweet Chili Chicken

The heat of Thai red chilies is mellowed by the sugar and vinegar in the sauce. Soy sauce adds just the right amount of salt to mix all the flavors into a complex and satisfying glazed chicken.

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Inside Out Spicy Peanut Baked Chicken

Spicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible!

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Lemon Caper Chicken and Rice Casserole

Your mouth will do a dance when it encounters the tart lemon, salty capers, Coconut Milk and curried rice in this flavor-filled dish.

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Lemon Grass Chicken

A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.

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Spicy Peanut Baked Chicken

The wonderful peanut flavor of this chicken will leave family and friends begging for more.

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Spicy Chicken Medallions

A Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish.

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Yellow Curry Chicken and Sweet Potatoes

This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.

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Zesty Coconut Lime Chicken

A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.

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Baked Peanut Fish Fillets

This is a great alternative to fried fish.

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Salmon with Curried Balsamic Orange Glaze

This simple recipe has a fancy restaurant flavor.

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Sweet Chili Marinated Salmon

This sweet and spicy marinade cooks into a beautifully delectable glaze for salmon.

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Poached Panang Salmon

The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish. Combined with wine and lemon it has a sophisticated flavor.

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Red Curry Scallops with Pineapple

Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.

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Red Curry Shrimp with Baby Corn

Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.

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Shrimp with Garlic Chili Pepper Sauce

A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.

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Coconut Ginger Fish and Vegetables

Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish. It’s a quick and easy entrée to prepare on a busy night.

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Yellow Curried Fish

The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.

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Yellow Curry Paella

Paella is one of our favorites. This recipe requires a very large skillet.

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Barbecued Baby Back Ribs

A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.

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Peanut Baked Pork Chops

Shake up your baked pork chops with our zesty Spicy Peanut Bake.

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Red Curry Beef and Peppers

This is a quick and easy Thai stir-fry.

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Sweet Pork

Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.

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Sweet and Hot Eggplant with Rice Noodles

A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.

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Pork Chops with Pineapple Peanut Sauce

Ready in 20 minutes, and just one pan to wash!

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Thai Chicken with Green Beans

A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.

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Franks Favorite Shrimp with Yellow Curry

The boss's favorite recipe. Flavorful and easy to prepare.

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Pan-Seared Pork with Pad Thai Sauce

A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.

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Grilled Salmon with Pad Thai Sauce

Our Pad Thai Sauce makes a delectable glaze for grilled salmon.

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Sweet Thai Noodles

The combination of brown sugar and Garlic Chili Pepper Sauce makes a sweet and savory noodle. It’s a fast and delicious side dish that is easily doubled and tripled if you're feeding a crowd.

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Nutty Shrimp Pasta

A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.

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Curried Tilapia with Peppers

The perfect curry for fish lovers.

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Southern Thai Style Braised Chicken

Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.

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Grilled Red Curry Steak

The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.

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Turkey and Mushroom Curry

For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.

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Zesty Black Bean Rice

This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.

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Noodles with Pork and Kale (Mee Sa-pam)

This recipe is a specialty from Phuket, the southern part of Thailand.

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Spicy Garlic Shrimp with Asparagus

This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.

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Chicken in Peanut Sauce with Spinach

This dish is also known as Swimming Rama.

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Grilled Salmon with Peanut Sauce

The sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon.

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Peanut Fried Rice with Fish

A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.

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Creamy Chickpea Curry

This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.

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Lamb Curry with Green Apples

Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.

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Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you've been in the kitchen all day.

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Green Curry with Beef

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.

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Green Curried Rice with Shrimp

We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.

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Cod with Curried Onion Sauce

This easy recipe makes ordinary cod extraordinary. It's also a delicious sauce to spoon over chicken, rice noodles or rice.

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Grilled Lemon-Ginger Peanut Chicken

A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.

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Red Curry Chicken

We like to serve this traditional Thai curry with steamed Jasmine Rice.

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Sweet-Hot Red Curry Shrimp

The easy recipe makes a deep, beautiful glaze that doubles as a dipping sauce. It’s delightfully spicy, with just the right amount of sweet.

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Pork Tenderloin with Laab Seasonings

The flavors of laab bring out the best in this grilled pork.

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Spicy Ginger Beef

Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.

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Pan-Seared Tofu in Orange Peanut Sauce

Seared tofu gets extra flavor from Orange Peanut Sauce in this yummy vegetarian entree.

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Thai Vegetarian Curry

Our Panang Curry, combined with tofu and your favorite vegetables makes a light and easy meal.

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Tangy Pork Tenderloin

Pork goes perfectly with A Taste of Thai Pad Thai Sauce, whose sweet and tangy flavors work as both a marinade and a finishing sauce.

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Red Curry Beef Salad

This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It's a great way to use leftover steak for a super salad.

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Pad Thai

Thailand’s most popular dish comes home with A Taste of Thai Pad Thai Sauce.

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Baked Peanut Chicken

Spice up traditional baked chicken with A Taste of Thai Peanut Sauce Mix and Coconut Milk.

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Spicy Vermicelli with Beef

This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.

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Noodles with Chicken and Asparagus

This sweet and salty sauce complements the delicate flavors of asparagus and chicken.

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Grilled Pad Thai Steak

A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.

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Peanut Chicken Pasta with Vegetables

A Taste of Thai Peanut Sauce Mix and Coconut Milk enhance this simple, delicious meal.

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Spicy Peanut Baked Fish

Spicy Peanut Bake imparts a wonderful peanut flavor to fish. It will leave family and friends begging for more. Serve with Jasmine Rice for a traditional Thai touch.

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Spicy Peanut Baked Chicken (Boneless)

Our A Taste of Thai Spicy Peanut Bake transforms ordinary chicken into a Thai delight.

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Thai Curried Scallops

These spicy scallops make a perfect starter for a meal or can be served as the main course.

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Crock Pot Peanut Meatballs

This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble. No one can believe something this easy can taste so good!

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Coconut Ginger Chicken

A Taste of Thai Coconut Ginger Soup Base makes a flavorful wet rub for grilled chicken.

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Sweet Curry, Balsamic Marinade for Steak

This easy marinade transforms tough cuts of meat into fork tender. It’s an economical and appetizing way to eat steak.

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Gluten Free Peanut Chicken Pasta

A gluten-free version of one of our more popular recipes. Rice Noodles make this dish a delicious alternative for those with special dietary needs.

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Grilled Thai Peanut Pizza

This is a classic Margherita pizza with a Thai twist. Peanut sauce enhances the ingredients and grilling gives a smoky flavor.

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Grilled Fish with Sweet Chili Sauce

Grilling is a wonderful way to prepare bluefish or salmon. The sweet and hot flavors of Sweet Chili Sauce mixed with the contrasting tartness of lime, make it a treat for the whole family.

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Curried Rice with Turkey and Edamame

This complete recipe can be assembled while the rice is cooking. The spicy, sweet heat of yellow curry nicely complements turkey leftovers and dried cranberries. Edamame adds additional protein, flavor and color.

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Sweet Chili Turkey with Noodles

A Taste of Thai Sweet Chili Sauce combined with Fish Sauce give this dish a true Thai flavor. You can mix and match your vegetables.

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White Chicken Chili

This full flavored chili carries a punch. It’s a great alternative for people who can’t have, or don’t like tomatoes.

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Curried Lamb Stir-Fry with Asparagus

Spring lamb and asparagus, combined with Red Curry Paste and mint, make a mouth-watering combination.

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Swordfish and Eggplant Satays

Satays are a Thai favorite. We made our swordfish and eggplant satay with a lively green curry sauce.

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Chicken with Sweet Citrus Marinade

The heat of the grill caramelizes the molasses in this flavor-filled marinade for a slightly blackened yet tender chicken. Garlic Chili Pepper Sauce gives a balanced heat with these deliciously contrasting flavors!

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Pork Peanut Satay Stir-Fry

Spicy and sweet Peanut Satay Sauce makes a great stir-fry. It’s a one-skillet meal with a side of Jasmine Rice for authenticity.

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Peanut Satay Rice

Our Peanut Satay Sauce is not just for dipping.

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Crock Pot Peanut Satay Chicken

A jar of Peanut Satay Sauce, cream cheese and lime will transform your chicken. The best part is, it cooks while you’re doing something else.

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Tofu with a Sweet and Savory Marinade

A Taste of Thai Garlic Chili Pepper Sauce and molasses give this pan-seared tofu an intense flavor.

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Crock Pot Chicken with Pad Thai Sauce

A Taste of Thai Pad Thai Sauce and lime give this slow cooked chicken an exotic taste.

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Beef in Spicy Peanut Sauce

Garlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry.

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Pad See Ew

This noodle stir-fry is standard fare in Thailand. It's sweet and salty, and ready in 30 minutes.

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Asian Apricot Salmon with Chili Minted Cucumbers

Crunchy, refreshing minty cucumbers top an apricot flavored salmon fillet, which sits on a bed of Coconut Ginger Rice.

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Pineapple Curried Chicken Lettuce Wraps

Red Curry Paste fills these cool, crisp lettuce leaves with a warm, sweet and spicy curried meat mixture.

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Curried Shrimp Tacos with Sweet Chili Cream

Red Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale!

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Skewered Bangkok Barbequed Chicken

Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce.

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Coconut Curried Chicken Fingers with Sweet Chili Dipping Sauce

Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.

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Garlic Chili Pepper Tilapia with Oranges

Garlic Chili Pepper Sauce adds spice to this versatile white fish.

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Sweet Chili Noodles with Sesame Seeds

These sweet and savory noodles make an excellent, gluten-free side for any entrée.

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Grilled Thai Chicken

This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.

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Beef with Garlic Basil Coconut Rice

A Taste of Thai Garlic Basil Coconut Rice adds wonderful flavor to this delicious beef stir-fry.

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Pad Thai Rice

A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!

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Pad Thai Tofu Stir-fry

This tasty vegan dish has sweet and citrus flavors, which complement A Taste of Thai Pad Thai Sauce.

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Red Curry Meatloaf

Red Curry Paste gives this meatloaf a spicy kick. You may never make a plain meatloaf again.

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Sirloin Tips with Red Wine Garlic Chili Sauce Marinade

A Taste of Thai Garlic Chili Pepper Sauce helps make this a robust marinade that’s perfect for any meat, but especially for beef.

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Hot Red Curry Shrimp

This wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.

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Thai Chicken Salad

This beautiful salad is a refreshing change from mayonnaise salads. Spicy Peanut Bake and Sweet Chili Sauce give it a unique Thai flavor.

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Thai Pizza with Bacon and Artichoke

A Taste of Thai Peanut Sauce Mix and Coconut Milk make a creamy sauce for these delectable toppings. It’s fusion at its best!

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Dijon Spicy Peanut Baked Chicken

This super-easy chicken recipe uses our Spicy Peanut Bake and some basic pantry items for a hearty, delicious entrée, ready in 30 minutes.

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Orange Marmalade Peanut Chicken

Sweet and spicy combine to make a succulent and tasty chicken dish. This one’s ready in 30 minutes, too.

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Turkey Pad Thai

Our A Taste of Thai Pad Thai Sauce gives leftover turkey a makeover.

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Drunken Noodles (Pad Kee Mao)

Tradition says this classic Thai stir-fry is a good cure for a hangover.

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Beef with Red Curry

A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.

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Chicken and Cashews with Pad Thai Sauce

A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.

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Easy Baked Salmon with Pad Thai Sauce

With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food.

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Curried Eggs Benedict

Give your Hollandaise sauce an exotic flavor with Red Curry Paste. This classic brunch favorite has a Thai twist!

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Thai BBQ Pork (Mu Yang Takrai)

We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.

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Thai Beef Satay

This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!

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Pad Thai BBQ Shrimp

Pad Thai Sauce takes on an Indian spice with the addition of garam masala in this rich barbecue sauce.

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Green Curry Chicken

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.

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Red Curry BBQ Short Ribs

These yummy beef ribs fall off the bone. Red Curry gives them a zing that will thrill all!

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Spicy Thai Tuna Burgers

Garlic Chili Pepper Sauce gives these flavorful burgers just the right amount of spice. It’s a deliciously healthy change from red meat. Top Tuna Burgers with our Thai Cucumber Salad for a double treat!

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Flank Steak with Spicy Bulgogi Marinade

We Thai-ed up this classic Korean marinade by adding Red Curry Paste and minced ginger. It’s fun Asian fusion at its best!

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Curried Turkey Pot Pie

Our Curried Turkey Pot Pie is the perfect way to use Thanksgiving leftovers. It feeds a crowd and the Red Curry Paste adds amazing flavor.

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Curry Ginger Chicken

Red curry and ginger team up for the most fabulously flavored chicken. It’s a quick and easy recipe!

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Grilled Edamame

Garlic Chili Pepper Sauce gives a spicy flavor to these lightly charred Edamame.

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Ginger Chili Pork Kabobs

Ginger, Sweet Chili Sauce and sesame join together for the best of Thai and Korean flavors. This marinade complements pork and makes a nice dipping sauce as well.

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Sriracha Frittata

Thai people love eggs in any form (actually … who doesn’t) in omelets or custards, fried or scrambled. We made a healthy, mostly egg-white frittata (yes, we know that’s Italian) using favorite Thai flavors and Garlic Chili Pepper (Sriracha) Sauce to spice it up. It’s perfect for breakfast or a casual dinner!

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Red Curry Noodle Bowl

Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.

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