Curried Rosemary Roasted Potatoes

A Taste of Thai Red Curry Paste packs these savory potatoes with flavor. It’s guaranteed to be a crowd pleaser.

Roasted Peanut Coated Cauliflower

Once you taste peanut coated cauliflower, you may never eat plain cauliflower again.

Roasted Peanut Coated Broccoli

A Taste of Thai Spicy Peanut Bake and Garlic Chili Pepper Sauce add zip to roasted broccoli.

Broccoli Raab and Garlic Basil Coconut Rice

Chili Pepper Lemon Lentils

Grilled Panang Vegetables

A Taste of Thai Panang Curry Paste adds sweetness and spice to your grilled vegetables.

Peanut Noodles Primavera

This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor.  Great as an entrée or a side.

Curried Noodles and Vegetables

This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.

Sesame Jasmine Rice with Vegetables

Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.

Mixed Vegetable Curry Stir-Fry

This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée.  A Taste of Thai Panang Curry Paste adds just the right flavor.  If you like less heat … start with only one half box of Panang Curry.

Zesty Stir-Fry Vegetables

Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.

Curried Chickpeas and Vegetables

Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.

Yellow Curry Rice Noodles with Tomatoes

A Taste of Thai Yellow Curry Paste mixed with tomatoes and ginger gives Indian flavors to this vegan side dish.

Coconut Curry Biscuits

These spicy biscuits have an Indian flair. The A Taste of Thai Coconut Milk makes them light as a feather.

Curried Coconut Sweet Potatoes

A Taste of Thai Yellow Curry Paste and ginger make this sweet potato side dish extra flavorful.

Curried Jasmine Rice with Vegetables

A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.

Jasmine Rice with Feta and Green Peas

This delicious herb and lemon flavored rice has a bit of heat from A Taste of Thai Garlic Chili Pepper Sauce. It makes a great side or vegetarian dish.

Jasmine Rice with Spinach and Tomatoes

Jasmine Rice has even more flavor when sautéed before cooking.

Red Curry Scalloped Sweet Potatoes

Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.

Sweet and Hot Cabbage

A Taste of Thai Garlic Chili Pepper Sauce adds a spicy contrast to this sweet and sour cabbage dish.

Thai Pasta Primavera

Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.

Coconut Muffins

A Taste of Thai Coconut Milk adds extra flavor to these delicious coconut muffins.

Garlic Ginger Coconut Rice

This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.

Panang Curried Potatoes

Panang Curry Paste adds a delicious excitement to otherwise plain potatoes.

Red Potatoes and Peas in Coconut Milk

The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”

Sautéed Jasmine Rice

This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.

Sweet and Hot Eggplant with Rice Noodles

A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.

String Bean Stir-Fry

A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.

Pork Fried Rice - Kao Pat Moo

Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.

Rice Noodles with Sesame Basil Pesto

This recipe is easy, fast, low-fat and wheat-free. Some days you can have it all.

Garlic Basil Coconut Rice

Enjoy these classic Asian flavors together with Jasmine Rice.

Coconut Ginger Rice

Curried Asparagus with Cashews

Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic  curries.

Spicy Peanut Baked Asparagus

Asparagus, once known as Sparrow Grass, has been a popular vegetable since early Greece. The sweet, peanutty heat of Spicy Peanut Bake nicely complements the earthy flavor of asparagus.  Move over hollandaise, you have competition.

Crock Pot Peanut Satay Chicken

A jar of Peanut Satay Sauce, cream cheese and lime will transform your chicken.  The best part is, it cooks while you’re doing something else.

Baked Peanut Butternut Squash

A Taste of Thai Spicy Peanut Bake kicks this flavorful vegetable up a notch. It would make a great Thanksgiving side dish.

Eggplant Curry Stir-Fry

A Taste of Thai Red Curry gives these vegetables a spicy Thai flavor.

Spicy Peanut Baked Carrots

These hot and sweet carrots have a delicious peanut flavor.

Spicy Peanut Baked Sweet Potatoes

A Taste of Thai Spicy Peanut Bake with its sweet heat gives sweet potatoes an extra delicious flavor.

Spicy Peanut Baked Parsnips

A Taste of Thai Spicy Peanut Bake intensifies the natural sweetness in parsnips with the addition of heat.

Spicy Peanut Baked Brussels Sprouts

Even people who don’t like Brussels sprouts love them when baked with A Taste of Thai Spicy Peanut Bake.

Spicy Peanut Baked Beets

This beautiful and nutritious root vegetable is extra sweet, with a bit of heat, when baked with A Taste of Thai Spicy Peanut Bake.

Pineapple Fried Rice with Edamame

This recipe makes a great brunch, light dinner or side dish. Fragrant pineapple fried rice is a staple in Thailand.

Rice Noodles with Cilantro Pesto

Our delicate rice noodles are the perfect base for flavor-filled cilantro pesto. They are delicious with any grilled or Thai food.

Pad Thai Grilled Portobellos

These tasty ‘meat-like’ mushrooms make a great side or a wonderful vegetarian burger. Either way, Pad Thai Sauce takes their flavor to a new level!

Grilled Edamame

Garlic Chili Pepper Sauce gives a spicy flavor to these lightly charred Edamame.

Rice Noodle Salad in Spicy Lime Sauce

We modified a traditional Cambodian Spicy Lime Sauce recipe by using our A Taste of Thai Garlic Chili Pepper Sauce. Our gluten free Rice Noodles make a refreshing cold salad.