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129 recipes found
 

Baked Spatchcocked Curried Chicken

By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!

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Bangkok Seafood Soup

This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.

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Basil Chicken Curry with Lime

A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.

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Beef with Garlic Basil Coconut Rice

A Taste of Thai Garlic Basil Coconut Rice adds wonderful flavor to this delicious beef stir-fry.

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Beef with Red Curry

A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.

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Chicken and Cashews with Pad Thai Sauce

A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.

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Chicken Curry with Ginger

Serve this delicious chicken curry with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

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Chicken Salad with Red Curry Dressing

This Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad.

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Chicken Satays with Peanut Sauce

This is Thailand’s grilled street food at its best! Peanut Sauce Mix and Fish Sauce make these tasty satays extra delicious.

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Chicken with Cashews in Wonton Cups

Ground chicken or turkey makes these little hors d'oeuvres an inexpensive treat. A Taste of Thai Red Curry Paste and pineapple with lime juice make them irresistible.

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Chicken with Green Curry and Peas

Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.

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Chicken with Peppers and Basil

This pretty dish is infused with citrus, heat, herbs and the salty flavors so typical of Thai food.  Our Garlic Chili Pepper Sauce adds a balanced spiciness.

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Chicken with Sweet Citrus Marinade

The heat of the grill caramelizes the molasses in this flavor-filled marinade for a slightly blackened yet tender chicken. Garlic Chili Pepper Sauce gives a balanced heat with these deliciously contrasting flavors!

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Cilantro Sauce

This Thai adaptation is a hybrid between an Argentinian Chimichurri sauce and an Italian Pesto with Asian ingredients. Cilantro, Fish Sauce and anise give it a distinctly Thai flavor that is good on all grilled foods, especially beef, seafood and chicken.

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Coconut Ginger Pumpkin Soup

Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It's easy to double if you're feeding a crowd, too.

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Coconut Ginger Rice Chicken Salad

A Taste of Thai Coconut Ginger Rice livens up this light and refreshing salad.

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Coconut Ginger Soup with Swordfish

Need a meal in minutes?  This richly flavored soup is your dish.  Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.

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Coconut Shrimp Cakes

These little cakes make perfect appetizers for a special meal.  We like them served with our A Taste of Thai Sweet Chili Sauce.

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Crock Pot Chicken with Pad Thai Sauce

A Taste of Thai Pad Thai Sauce and lime give this slow cooked chicken an exotic taste.

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Crock Pot Curried Beef Stew

Beat the cold with this spicy crock pot stew.

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Curried Asparagus with Cashews

Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic  curries.

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Curried Avocado and White Bean Dip

Green Curry Paste gives this yummy dip a real kick.

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Curried Chicken and Eggplant

A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.

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Curried Chicken Soup

The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!

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Curried Crab Rangoon Purses

These tasty appetizers can be made the day before and fried just before serving time. A Taste of Thai Red Curry Paste adds real pizazz to this yummy finger food.

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Curried Lamb Stir-Fry with Asparagus

Spring lamb and asparagus, combined with Red Curry Paste and mint, make a mouth-watering combination.

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Curried Noodles and Vegetables

This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.

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Curried Pork Banh Mi

This popular Vietnamese sandwich is a product of French colonialism and Indonesian influences. We upped the ante by adding Thai Red Curry Paste and Fish Sauce to the ground pork. It’s divine!

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Curried Pork Filled Fillo Shells

These filled shells make a great finger-food.  A Taste of Thai Red Curry Paste gives spice to this ideal party recipe.

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Curried Pumpkin Soup

Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It's full of goodness and easily doubled!

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Curried Tilapia with Peppers

The perfect curry for fish lovers.

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Curried Turkey and Potato Egg Rolls

Egg rolls span the Asian culture. Our Thai version uses first press Fish Sauce and Curry Paste for a unique flavor.

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Drunken Noodles (Pad Kee Mao)

Tradition says this classic Thai stir-fry is a good cure for a hangover.

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Eggplant Curry Stir-Fry

A Taste of Thai Red Curry gives these vegetables a spicy Thai flavor.

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Galloping Horses (Ma Ho)

Ma Ho, a popular Thai hors d'oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.

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Garlic Chili Pepper Sliders

These fabulous tasting gourmet burgers have only 4 added ingredients mixed into 90% lean ground beef. Our Fish sauce adds flavor that salt alone cannot and the balanced heat of Garlic Chili Pepper Sauce brings these sliders to new heights of flavor!

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Ginger Chicken Stir-Fry

This one-skillet dinner has a pleasant sweetness balanced by honey and A Taste of Thai Fish Sauce.

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Green Curried Rice with Shrimp

We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.

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Green Curry Chicken

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.

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Green Curry Marinade

This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.

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Green Curry with Beef

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.

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Green Papaya Salad (Som Tum)

Garlic Chili Pepper Sauce and Fish Sauce add authentic flavor to this dish - one of the most popular in Thai cuisine.

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Grilled Fish with Sweet Chili Sauce

Grilling is a wonderful way to prepare bluefish or salmon. The sweet and hot flavors of Sweet Chili Sauce mixed with the contrasting tartness of lime, make it a treat for the whole family.

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Grilled Lemon-Ginger Peanut Chicken

A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.

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Grilled Pad Thai Steak

A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.

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Grilled Romaine with Caesar Dressing

Grilling romaine lettuce gives it a smoky flavor that is unexpected and delicious. Fish Sauce, which is made from anchovies, replaces whole anchovies in our deliciously classic Caesar Dressing. It aids in easy preparation and clean up, with no greasy cans to deal with! Additionally, Fish Sauce adds just the right amount of umami flavor for spoon-licking goodness.

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Grilled Spatchcocked Curried Chicken

By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.

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Grilled Thai Chicken

This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.

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Hot and Sour Chicken Soup

This traditional Thai soup is equally hot, sour and salty.

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Hot Red Curry Shrimp

This wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.

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Laab - Ground Beef Salad

This Thai mainstay has perfectly balanced flavor.

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Lamb Curry with Green Apples

Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.

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Lemon Grass Chicken

A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.

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Lime and Sesame Dressing

A Taste of Thai Fish Sauce gives this citrus dressing an authentic Thai flavor.

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Mussels in Red Curry Sauce

For a great self-serve appetizer, serve mussels with a basket of crusty bread slices on the side.

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Noodles with Chicken and Asparagus

This sweet and salty sauce complements the delicate flavors of asparagus and chicken.

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Noodles with Pork and Kale (Mee Sa-pam)

This recipe is a specialty from Phuket, the southern part of Thailand.

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Nutty Shrimp Pasta

A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.

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Onion Relish

A Taste of Thai Garlic Chili Pepper Sauce gives this sweet relish extra heat. It’s great served on any meat or fish.

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Pad See Ew

This noodle stir-fry is standard fare in Thailand. It's sweet and salty, and ready in 30 minutes.

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Pad Thai BBQ Shrimp

Pad Thai Sauce takes on an Indian spice with the addition of garam masala in this rich barbecue sauce.

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Pad Thai Grilled Portobellos

These tasty ‘meat-like’ mushrooms make a great side or a wonderful vegetarian burger. Either way, Pad Thai Sauce takes their flavor to a new level!

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Pad Thai Rice

A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!

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Panang Curry Chicken with Ginger

Serve with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

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Panang Curry Sauce

If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with vegetables, chicken, and seafood.

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Peanut Fried Rice with Fish

A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.

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Peanut Satay Rice

Our Peanut Satay Sauce is not just for dipping.

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Pineapple Chicken

Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!

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Pineapple Fried Rice with Edamame

This recipe makes a great brunch, light dinner or side dish. Fragrant pineapple fried rice is a staple in Thailand.

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Pork Fried Rice - Kao Pat Moo

Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.

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Pork Peanut Satay Stir-Fry

Spicy and sweet Peanut Satay Sauce makes a great stir-fry.  It’s a one-skillet meal with a side of Jasmine Rice for authenticity.

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Pork Tenderloin with Laab Seasonings

The flavors of laab bring out the best in this grilled pork.

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Potstickers

A Taste of Thai Garlic Chili Pepper Sauce and Sweet Chili Sauce give these classic Asian dumplings an extra kick.

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Red Curry BBQ Short Ribs

These yummy beef ribs fall off the bone. Red Curry gives them a zing that will thrill all!

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Red Curry Beef Salad

This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It's a great way to use leftover steak for a super salad.

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Red Curry Beef Satay

Red Curry Paste and ginger makes a spicy satay. It's an any-time Thai favorite, which makes great finger food or a main course meal.

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Red Curry Beef Stew

A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.

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Red Curry Chicken

We like to serve this traditional Thai curry with steamed Jasmine Rice.

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Red Curry Fish Cakes

These gluten free Thai fish cakes are deliciously popular.  Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.

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Red Curry Scallops with Pineapple

Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.

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Red Curry Shrimp and Corn Chowder

This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste.

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Red Curry Shrimp with Baby Corn

Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.

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Rice Noodle Soup with Pork and Bean Sprouts

This classic Thai soup is quickly prepared and very satisfying. Rice noodles, pork and our A Taste of Thai ‘first press’* Fish Sauce gives this soup its distinct Thai flavor. Don’t be afraid to add more Fish Sauce, ginger or garlic.

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Rice Noodles with Cilantro Pesto

Our delicate rice noodles are the perfect base for flavor-filled cilantro pesto. They are delicious with any grilled or Thai food.

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Rice Noodles with Seafood and Cabbage

Rice Noodles go especially well with shrimp and clams; and from slicing to stir-frying, it takes less than 30 minutes to have this healthy meal on your table.

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Roasted Peanut Coated Cauliflower

Once you taste peanut coated cauliflower, you may never eat plain cauliflower again.

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Sautéed Jasmine Rice

This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.

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Sesame Jasmine Rice with Vegetables

Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.

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Shrimp in Cilantro Coconut Sauce

This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.

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Shrimp Tom Yum Goong

Garlic Chili Pepper Sauce and Fish Sauce season the broth of this easily prepared and fragrant soup. It’s a classic hot and sour soup that is one of Thailand’s most popular dishes.

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Shrimp with Garlic Chili Pepper Sauce

A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.

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Shrimp, Tofu and Vermicelli Salad

Classic Asian flavors and A Taste of Thai Pad Thai Sauce make this dish extra special.

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Sirloin Tips with Red Wine Garlic Chili Sauce Marinade

A Taste of Thai Garlic Chili Pepper Sauce helps make this a robust marinade that’s perfect for any meat, but especially for beef.

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Southern Thai Style Braised Chicken

Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.

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Spicy Garlic Shrimp with Asparagus

This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.

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Spicy Malt Seasoning Sauce

This sauce gives the unique flavor of malt vinegar together with the Thai influence of chilies, Fish Sauce and cilantro. Great on french fries!

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Spicy Shrimp and Eggplant Stew

Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.

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Spicy Thai Tuna Burgers

Garlic Chili Pepper Sauce gives these flavorful burgers just the right amount of spice. It’s a deliciously healthy change from red meat. Top Tuna Burgers with our Thai Cucumber Salad for a double treat!

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Spicy Vermicelli with Beef

This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.

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Sriracha Frittata

Thai people love eggs in any form (actually … who doesn’t) in omelets or custards, fried or scrambled. We made a healthy, mostly egg-white frittata (yes, we know that’s Italian) using favorite Thai flavors and Garlic Chili Pepper (Sriracha) Sauce to spice it up. It’s perfect for breakfast or a casual dinner!

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Sweet and Savory Marinade

We used molasses to replace hard to find Asian sweet soy sauce.  The flavors should be sweet, salty and spicy for a traditional Thai taste. This is a tasty marinade for pork, chicken or tofu.

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Sweet and Sour Shrimp

A Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other.

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Sweet Chili Turkey with Noodles

A Taste of Thai Sweet Chili Sauce combined with Fish Sauce give this dish a true Thai flavor. You can mix and match your vegetables.

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Sweet Corn Cakes

These tasty cakes make great party food. Fish Sauce and Red Curry Paste give a Thai flavor to this delicious starter. We used cooking spray to reduce the fat content of this traditionally deep-fried appetizer.

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Sweet Curry Glaze

This glaze turns plain pork loin, grilled chicken or fish into something extraordinary. Sprinkle with peanuts and cilantro for an extra Thai touch!

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Sweet Pork

Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.

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Sweet Thai Noodles

The combination of brown sugar and Garlic Chili Pepper Sauce makes a sweet and savory noodle.  It’s a fast and delicious side dish that is easily doubled and tripled if you're feeding a crowd.

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Swordfish and Eggplant Satays

Satays are a Thai favorite.  We made our swordfish and eggplant satay with a lively green curry sauce.

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Tangy Pork Tenderloin

Pork goes perfectly with A Taste of Thai Pad Thai Sauce, whose sweet and tangy flavors work as both a marinade and a finishing sauce.

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Thai Barbecue Sauce

This sweet and salty barbecue sauce gets its heat from A Taste of Thai Red Curry Paste. It’s great on chicken or beef.

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Thai BBQ Pork (Mu Yang Takrai)

We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.

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Thai Beef Noodle Soup

This flavorful soup is a favorite in small Bangkok restaurants.

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Thai Beef Salad - Yam Nuea

This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.

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Thai Beef Satay

This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!

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Thai Carrot Salad

This beautiful salad is not only pretty but good for you too. A Taste of Thai Garlic Chili Pepper Sauce gives it some heat to balance the sweet carrots.

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Thai Chicken with Green Beans

A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.

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Thai Fish Cakes

We pan fried this classic Thai appetizer, which is traditionally deep-fried. Red Curry and Fish Sauce give them a true Thai flavor.

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Thai Red Curry Nachos

If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor filled change.

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Thai Shrimp and Corn Soup

Fish Sauce gives the broth of this delicious soup a depth of flavor that is unattainable with regular salt.

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Thai Slaw Dressing

This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors.

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Thai Style Pho-Ga

We gave this Vietnamese soup a Thai twist using Fish Sauce and Garlic Chili Pepper Sauce to create a depth of flavor not found in the traditional recipe.

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Thai Vegetable Relish

This is a zero fat recipe and is delicious as a condiment on burgers or sandwiches. It gets its heat from jalapeño peppers and A Taste of Thai Garlic Chili Pepper Sauce.

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Tofu with a Sweet and Savory Marinade

A Taste of Thai Garlic Chili Pepper Sauce and molasses give this pan-seared tofu an intense flavor.

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Turkey and Mushroom Curry

For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.

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Watercress and Spinach Salad

This refreshing main course salad has quintessential Thai flavors; Fish Sauce and Garlic Chili Pepper Sauce add the authentic saltiness and heat with a touch of garlic.

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Yam Som-O (Pomelo Salad)

Pomelos resemble giant grapefruits, but are sweeter.  They pair nicely with shrimp, Garlic Chili Pepper Sauce and Fish Sauce in this traditional Thai salad.

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Yellow Curried Fish

The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.

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Yellow Curry Chicken and Sweet Potatoes

This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.

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Yellow Curry Shrimp

A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.

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