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146 recipes found

Baked Peanut Chicken

Spice up traditional baked chicken with A Taste of Thai Peanut Sauce Mix and Coconut Milk.

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Bananas in Coconut Milk

A classic Thai dessert- A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.

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Bangkok Seafood Soup

This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.

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Basil Chicken Curry with Lime

A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.

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Beef in Spicy Peanut Sauce

Garlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry.

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Beef with Red Curry

A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.

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Blackberry Marbled Coconut Ice Pops

These pretty, summery ice pops are bursting with fresh blackberry flavors and A Taste of Thai Coconut Milk.

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Blueberry Coconut Ice Pops

Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.

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Carrot Cake

A Taste of Thai Coconut Milk adds richness to this delicious cake.  For a totally lactose free dessert, substitute your favorite lactose free frosting for the cream cheese frosting in this recipe.

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Cauliflower Leek Soup

Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.

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Chicken Curry with Ginger

Serve this delicious chicken curry with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

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Chicken in Peanut Sauce with Spinach

This dish is also known as Swimming Rama.

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Chicken Mango Peanut Salad

The sweet and heat of coconut peanut dressing works wonders in this refreshing salad.

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Chicken Satays with Peanut Sauce

This is Thailand’s grilled street food at its best! Peanut Sauce Mix and Fish Sauce make these tasty satays extra delicious.

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Chicken with Green Curry and Peas

Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.

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Coconut Anise Scones

A Taste of Thai Coconut Milk and anise team-up for a totally delicious, dairy-free scone. They make a delightful addition to any special breakfast, brunch or tea!

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Coconut Banana Pancakes

Coconut Milk gives these pancakes a rich flavor yet a delicate texture.

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Coconut Bread Pudding

Bread puddings are a splendid use of stale bread.  We’ve lifted this classic dessert out of the ordinary with flavor filled cinnamon bread and coconut milk.

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Coconut Chai Ice Cream

This dairy-free chai ice cream is bursting with coconut, ginger and Indian spices.  It’s deliciously satisfying and so wonderfully creamy because it’s made with A Taste of Thai Coconut Milk.

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Coconut Cheesecake

This cheesecake is made with A Taste of Thai Coconut Milk for exceptional creaminess and flavor.

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Coconut Chocolate Rice Pudding

This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice.

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Coconut Curried Chicken Fingers with Sweet Chili Dipping Sauce

Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.

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Coconut Curry Biscuits

These spicy biscuits have an Indian flair. The A Taste of Thai Coconut Milk makes them light as a feather.

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Coconut Curry Tomato Soup

Canned tomatoes, A Taste of Thai Coconut Milk and Red Curry Paste make a convenient and intriguing soup.

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Coconut Custard Pie

Flaked coconut combined with A Taste of Thai Coconut Milk makes a rich and flavorful custard pie.

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Coconut Ginger Fish and Vegetables

Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish.   It’s a quick and easy entrée to prepare on a busy night.

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Coconut Ginger Pumpkin Soup

Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It's easy to double if you're feeding a crowd, too.

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Coconut Ginger Soup with Chicken

The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand's most popular soups.

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Coconut Ginger Soup with Swordfish

Need a meal in minutes?  This richly flavored soup is your dish.  Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.

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Coconut Jasmine Rice Pudding

Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.

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Coconut Jelly

This is a typical coconut milk based dessert served in many Asian countries.  A Taste of Thai Coconut Milk and unflavored gelatin make a delicious finger food. Cut into squares or any shape you desire.

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Coconut Lime Bundt Cake

Our creamy, pure unsweetened Coconut Milk gives this yummy, moist cake a fabulous coconut flavor. The lime adds a sweet – tart dimension that is undeniably delicious.

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Coconut Lime Peanut Marinade

This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.

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Coconut Mango Pudding

A Taste of Thai Coconut Milk paired with mango makes an extra smooth pudding.

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Coconut Milk Crème Brûlée

A Taste of Thai creamy Coconut Milk gives this delicious French classic a new twist and makes it lactose free.

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Coconut Milk Fruit Dip

Serve a dollop of this creamy coconut dip on pie or use as a dipping sauce for fruit.

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Coconut Mocha Chip Ice Cream

Coconut Milk gives this yummy ice cream a rich velvety texture. It has a sophisticated chocolate-coffee flavor for adults but chips for the kids. It’s perfect for anyone!

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Coconut Mousse Parfait

A Taste of Thai Coconut Milk makes a luscious mousse that is layered between fresh fruit and granola. This parfait can double as a dessert or special breakfast.

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Coconut Muffins

A Taste of Thai Coconut Milk adds extra flavor to these delicious coconut muffins.

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Coconut Panna Cotta

We gave this classic Italian dessert a Thai touch by replacing cream with coconut milk, and serving it with mangos. Make it the night before serving, for carefree entertaining! It's super simple and super scrumptious!

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Coconut Peanut Basil Marinade

Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.

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Coconut Peanut Dressing

This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.

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Coconut Pineapple Sherbet

A light and delightful dessert after a spicy meal!

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Coconut Pound Cake

A Taste of Thai Coconut Milk makes an ordinary pound cake recipe extraordinary!

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Coconut Pumpkin Bread

Shredded coconut and A Taste of Thai Coconut Milk give these sweet breads a rich texture and taste.

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Coconut Pumpkin Custard

A Taste of Thai Coconut Milk and canned pumpkin make a creamy, seasonal dessert.

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Coconut Pumpkin Flan

This dessert is the perfect blend of coconut custard and pumpkin pie. The caramel sauce delivers a rich taste and creates an elegant presentation.

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Coconut Raisin Rice Pudding

Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.

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Coconut Syrup

The perfect match for our sticky rice or banana pancakes.

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Coconut Tapioca Pie

If you love coconut and tapioca ... this pie will be a hit!

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Coconut Tapioca Pudding

Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.

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Coconut-Strawberry Fruit Smoothie

This smoothie is sweet, with a hint of tart, beautiful in any glass and perfect for the hot weather.

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Cod and Grilled Corn Chowder

This appetizing chowder just screams ‘summer’! Grilled corn and bacon mixed with Coconut Milk make a creamy and smoky flavored chowder that can’t be beat. It’s a great dairy-free alternative to heavy cream laden chowders and it’s even better the next day! Grill extra corn to have on hand, just for this wonderful entrée.

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Cod with Curried Onion Sauce

This easy recipe makes ordinary cod extraordinary. It's also a delicious sauce to spoon over chicken, rice noodles or rice.

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Creamy Chickpea Curry

This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.

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Creamy Cucumber Avocado Dip

This delightful dip combines two super foods, coconut and avocado.  Lots of lemon and cucumber make for a delectable dip!

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Crock Pot Curried Beef Stew

Beat the cold with this spicy crock pot stew.

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Crock Pot Peanut Meatballs

This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble.  No one can believe something this easy can taste so good!

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Curried Chicken Soup

The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!

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Curried Chickpeas and Vegetables

Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.

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Curried Coconut Carrot Soup

This is the perfect lunch or appetizer soup. Coconut Milk creates a smooth texture and a bit of A Taste of Thai Curry Paste gives it a little kick. It’s also vegan and gluten free, so all your guests can enjoy it!

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Curried Coconut Sweet Potatoes

A Taste of Thai Yellow Curry Paste and ginger make this sweet potato side dish extra flavorful.

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Curried Lobster Bisque

The rich flavor of this dairy-free, curried lobster bisque is worth the time and effort.  It reheats easily, so it can be made ahead of time and warmed while you entertain.

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Curried Noodles and Vegetables

This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.

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Curried Pork Filled Fillo Shells

These filled shells make a great finger-food.  A Taste of Thai Red Curry Paste gives spice to this ideal party recipe.

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Curried Pork with Rice Noodles

Cream sherry adds a touch of class and depth of flavor to this tasty dish.

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Curried Pumpkin Soup

Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It's full of goodness and easily doubled!

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Curried Tilapia with Peppers

The perfect curry for fish lovers.

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Curried Turkey Pot Pie

Our Curried Turkey Pot Pie is the perfect way to use Thanksgiving leftovers. It feeds a crowd and the Red Curry Paste adds amazing flavor.

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Curry Chicken with Apples and Rice Noodles

A Taste of Thai Yellow Curry combined with ginger and A Taste of Thai Coconut Milk give this entrée an Indian flair.

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Dairy-Free New England Clam Chowder

Your guests will never know this creamy, flavor-filled chowder is made with Coconut Milk and not heavy cream! It’s wonderful any time of the year and SO easy to prepare.

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Double Coconut Cake

Our version of the 'poke cake' is truly a cool cake for a hot day! The convenience of a boxed cake mix, combined with a sweetened coconut sauce, makes an extra easy and extra rich dessert.

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Double Coconut Ice Cream

This extra coconutty ice cream only takes minutes to assemble.  It’s dairy-free and has a creamy texture that we feel excels milk based ice creams. Give it a try and decide for yourself!

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Fruity Coconut Gelatin

Choose your favorite shape, flavor and color for any occasion.  The combinations are endless! A Taste of Thai Coconut Milk and fruit flavored gelatin make a fun, simple and perfectly delicious dessert.

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Garlic Ginger Coconut Rice

This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.

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Gingered Butternut Squash Soup

This seasonal soup feeds a crowd.  A Taste of Thai Coconut Milk adds a creamy richness that perfectly balances the dynamic flavor of ginger. Make it dairy-free by using a butter substitute.

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Gluten Free Peanut Chicken Pasta

A gluten-free version of one of our more popular recipes. Rice Noodles make this dish a delicious alternative for those with special dietary needs.

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Green Curried Rice with Shrimp

We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.

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Green Curry Chicken

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.

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Green Curry Marinade

This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.

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Green Curry with Beef

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.

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Green Goddess Dressing

You would never guess this dairy-free dressing is made with Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.

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Green Tea Coconut Ice Cream

Green tea powder (matcha) and Coconut Milk make a sweet and slightly savory ice cream that’s sure to please. It’s ultra-creamy and is the perfect ending to any Asian meal.

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Grilled Lemon-Ginger Peanut Chicken

A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.

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Grilled Salmon with Peanut Sauce

The sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon.

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Grilled Thai Peanut Pizza

This is a classic Margherita pizza with a Thai twist.  Peanut sauce enhances the ingredients and grilling gives a smoky flavor.

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Lemon Caper Chicken and Rice Casserole

Your mouth will do a dance when it encounters the tart lemon, salty capers, Coconut Milk and curried rice in this flavor-filled dish.

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Lime Coconut Custard Pie

Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward.

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Mandarin Orange Coconut Ice Pops

It takes less than 5 minutes to make these simple and refreshing pops using A Taste of Thai Coconut Milk.

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Mango Coconut Ice Cream

Mangoes and coconut are like peaches and cream. They just go together.

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Mussels in Red Curry Sauce

For a great self-serve appetizer, serve mussels with a basket of crusty bread slices on the side.

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Nutty Shrimp Pasta

A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.

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Panang Curry Chicken with Ginger

Serve with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

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Panang Curry Sauce

If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with vegetables, chicken, and seafood.

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Pani Popo (Coconut Rolls)

Coconut Milk adds richness to these delicate and classic Samoan coconut rolls.

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Peanut Chicken Pasta with Vegetables

A Taste of Thai Peanut Sauce Mix and Coconut Milk enhance this simple, delicious meal.

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Peanut Noodles Primavera

This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor.  Great as an entrée or a side.

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Peanut Sauce

This zesty sauce is a Thai favorite.

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Poached Panang Salmon

The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish.  Combined with wine and lemon it has a sophisticated flavor.

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Pumpkin Pie

Coconut Milk gives this dairy free pie a rich and creamy flavor without changing its traditional pumpkin pie taste. It’s the perfect pie for anyone who is lactose intolerant.

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Raspberry Lime Coconut Ice Pops

Frozen or fresh raspberries combined with lime and coconut milk make for a sweet and tart ice pop that refreshes the palate.

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Red Curry Beef Satay

Red Curry Paste and ginger makes a spicy satay. It's an any-time Thai favorite, which makes great finger food or a main course meal.

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Red Curry Beef Stew

A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.

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Red Curry Chicken

We like to serve this traditional Thai curry with steamed Jasmine Rice.

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Red Curry Noodle Bowl

Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.

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Red Curry Scalloped Sweet Potatoes

Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.

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Red Curry Scallops with Pineapple

Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.

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Red Curry Shrimp and Corn Chowder

This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste.

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Red Curry Shrimp with Baby Corn

Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.

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Red Potatoes and Peas in Coconut Milk

The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”

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Sesame-Crusted Salmon Bites

These delicate bites of salmon are extra yummy when dipped in our Peanut Lime Sauce.

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Shrimp in Cilantro Coconut Sauce

This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.

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Skewered Bangkok Barbequed Chicken

Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce.

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Southern Thai Style Braised Chicken

Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.

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Spicy Shrimp and Eggplant Stew

Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.

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Sticky Rice with Mango

Our aromatic Jasmine Rice adds authentic flavor to this classic Thai dessert.  It's easy to prepare and delicious, too.

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String Bean Stir-Fry

A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.

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Super Simple Red Curry Chicken

A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.

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Sweet-Hot Red Curry Shrimp

The easy recipe makes a deep, beautiful glaze that doubles as a dipping sauce. It’s delightfully spicy, with just the right amount of sweet.

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Swordfish and Eggplant Satays

Satays are a Thai favorite.  We made our swordfish and eggplant satay with a lively green curry sauce.

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Thai BBQ Pork (Mu Yang Takrai)

We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.

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Thai Beef Satay

This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!

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Thai Butternut Bisque

A Taste of Thai Coconut Ginger Soup Base brings out the best in Fall squash. Make this recipe vegan by switching out chicken broth for vegetable broth.

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Thai Coconut Cream Pie

A perfect summer dessert.

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Thai Cucumber and Cashew Salad

Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.

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Thai Curried Scallops

These spicy scallops make a perfect starter for a meal or can be served as the main course.

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Thai Inspired Peanut Soup

A Taste of Thai Coconut Milk, Peanut Sauce Mix and Garlic Chili Pepper Sauce are irresistible in this sweet and sour soup.

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Thai Pasta Primavera

Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.

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Thai Pizza with Bacon and Artichoke

A Taste of Thai Peanut Sauce Mix and Coconut Milk make a creamy sauce for these delectable toppings. It’s fusion at its best!

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Thai Potato Salad

Our Peanut Sauce Mix and Coconut Milk dressing is a nice change from mayonnaise dressed potato salads.

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Thai Red Curry Nachos

If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor filled change.

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Thai Slaw Dressing

This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors.

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Thai Spicy Ginger Dressing

Fresh ginger and Garlic Chili Pepper Sauce give this Thai dressing an extra kick. It’s especially good on green salads and broccoli slaw.

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Thai Tea Ice Cream

This dairy-free ice cream is bursting with sweet coconut, red Thai tea and exotic spices, just like the famous Thai Iced Tea.  A Taste of Thai Coconut Milk makes it deliciously satisfying and so wonderfully creamy!

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Tom Ka Gai

The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand's most popular soups.

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Triple Coconut Bread Pudding

This triple coconut treat is three-times delicious.  It’s a dairy-free dessert that’s made decadently rich with the addition of Coconut Milk.

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Tropical Coconut Smoothie

We prefer the Lite Coconut Milk in this refreshing smoothie. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple.  It would make tasty shooters for a summer’s brunch, with a touch of rum.

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Tuna Ceviche

A Taste of Thai Coconut Milk and Garlic Chili Pepper Sauce enhance this popular and refreshing South American dish. The acidic marinade of lime juice ‘cooks’ the tuna, firming the flesh and turning it opaque.

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Turkey and Mushroom Curry

For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.

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Vegan Coconut Ice Milk

This extra coconutty ice cream only takes minutes to assemble and is vegan as well.

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Yellow Curried Fish

The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.

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Yellow Curry Chicken and Sweet Potatoes

This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.

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Yellow Curry Rice Noodles with Tomatoes

A Taste of Thai Yellow Curry Paste mixed with tomatoes and ginger gives Indian flavors to this vegan side dish.

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Yellow Curry Shrimp

A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.

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Yellow Curry Sweet Potato Soup

The yellow curry and ginger add zip to sweet potatoes. This makes a wonderful appetizer soup and feeds a crowd.

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Zesty Coconut Lime Chicken

A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.

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