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11 recipes found
 

Chicken with Green Curry and Peas

Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.

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Curried Avocado and White Bean Dip

Green Curry Paste gives this yummy dip a real kick.

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Curried Lamb Stir-Fry with Asparagus

Spring lamb and asparagus, combined with Red Curry Paste and mint, make a mouth-watering combination.

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Green Curried Rice with Shrimp

We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.

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Green Curry Burgers

A Taste of Thai Green Curry Paste makes a tasty burger.

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Green Curry Chicken

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.

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Green Curry Marinade

This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.

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Green Curry Relish

A Taste of Thai Green Curry Paste makes a zesty relish that is the perfect condiment on sandwiches or burgers.

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Green Curry with Beef

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.

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Spicy Shrimp and Eggplant Stew

Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.

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Swordfish and Eggplant Satays

Satays are a Thai favorite.  We made our swordfish and eggplant satay with a lively green curry sauce.

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