Recipes
Collections
Courses
Products
The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.
Satays are a Thai favorite. We made our swordfish and eggplant satay with a lively green curry sauce.
Spring lamb and asparagus, combined with Red Curry Paste and mint, make a mouth-watering combination.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.
We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.
This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.
A Taste of Thai Green Curry Paste makes a zesty relish that is the perfect condiment on sandwiches or burgers.
Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.
Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.
