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Quick Pudding
For those who want an ‘almost’ instant dessert that is lactose free and low fat; combine your favorite lactose free instant pudding with A Taste of Thai Lite Coconut Milk! For best results remember to chill lite coconut milk, beaters and bowl before mixing.
Thai Fish Cakes
We pan fried this classic Thai appetizer, which is traditionally deep-fried. Red Curry and Fish Sauce give them a true Thai flavor.
Nutty Shrimp Pasta
A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.
Tomato Basil Curry Sauce
Serve as a dipping sauce for hors d’oeuvres or as a pasta sauce. As delicious as it is versatile!
Curried Jasmine Rice with Vegetables
A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.
Gingered Butternut Squash Soup
This seasonal soup feeds a crowd.  A Taste of Thai Coconut Milk adds a creamy richness that perfectly balances the dynamic flavor of ginger. Make it dairy-free by using a butter substitute.
Chicken Curry with Ginger
Serve this delicious chicken curry with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.
Panang Curry Chicken with Ginger
Serve with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.
Mussels in Red Curry Sauce
For a great self-serve appetizer, serve mussels with a basket of crusty bread slices on the side.
Coconut Tapioca Pie
If you love coconut and tapioca … this pie will be a hit!