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A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. It’s a great topping on baked fish or sauce for shrimp cocktail.
Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!
A Taste of Thai Sweet Chili Sauce and hot Italian sausage make for a sweet – hot bite when wrapped in a square of puff pastry! This is the perfect appetizer for a crowd because it is so easy to prepare ahead of time.
Ginger, Sweet Chili Sauce and sesame join together for the best of Thai and Korean flavors. This marinade complements pork and makes a nice dipping sauce as well.
A Taste of Thai Garlic Chili Pepper Sauce and Sweet Chili Sauce give these classic Asian dumplings an extra kick.
These tasty appetizers can be made the day before and fried just before serving time. A Taste of Thai Red Curry Paste adds real pizazz to this yummy finger food.
This beautiful salad is a refreshing change from mayonnaise salads. Spicy Peanut Bake and Sweet Chili Sauce give it a unique Thai flavor.
Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.
Crunchy, refreshing minty cucumbers top an apricot flavored salmon fillet, which sits on a bed of Coconut Ginger Rice.
Red Curry Paste fills these cool, crisp lettuce leaves with a warm, sweet and spicy curried meat mixture.
Red Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale!
These sweet and savory noodles make an excellent, gluten-free side for any entrée.
