Recipes

The yellow curry and ginger add zip to sweet potatoes. This makes a wonderful appetizer soup and feeds a crowd.

Egg rolls span the Asian culture. Our Thai version uses first press Fish Sauce and Curry Paste for a unique flavor.

This easy recipe makes ordinary cod extraordinary. It’s also a delicious sauce to spoon over chicken, rice noodles or rice.

This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.

The boss’s favorite recipe. Flavorful and easy to prepare.

Yellow Curry Paste gives this dressing a spicy kick. Delicious on green or chicken salads.

The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.

Paella is one of our favorites. This recipe requires a very large skillet.

This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.

A Taste of Thai Yellow Curry Paste and ginger make this sweet potato side dish extra flavorful.

Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.

A Taste of Thai Yellow Curry Paste takes tomato soup from ordinary to extraordinary.