Need a meal in minutes? This richly flavored soup is your dish. Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.
Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It's easy to double if you're feeding a crowd, too.
Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish. It’s a quick and easy entrée to prepare on a busy night.
Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.
A Taste of Thai Coconut Ginger Soup Base brings out the best in Fall squash. Make this recipe vegan by switching out chicken broth for vegetable broth.
