Recipes Archive

Rice Noodle Salad in Spicy Lime Sauce

We modified a traditional Cambodian Spicy Lime Sauce recipe by using our A Taste of Thai Garlic Chili Pepper Sauce. Our gluten free Rice Noodles make a refreshing cold salad.

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Bangkok Seafood Soup

This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.

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Yam Som-O (Pomelo Salad)

Pomelos resemble giant grapefruits, but are sweeter. They pair nicely with shrimp, Garlic Chili Pepper Sauce and Fish Sauce in this traditional Thai salad.

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Grilled Spatchcocked Curried Chicken

By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.

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Baked Spatchcocked Curried Chicken

By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!

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Pineapple Chicken

Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!

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Watercress and Spinach Salad

This refreshing main course salad has quintessential Thai flavors; Fish Sauce and Garlic Chili Pepper Sauce add the authentic saltiness and heat with a touch of garlic.

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Sriracha Frittata

Thai people love eggs in any form (actually … who doesn’t) in omelets or custards, fried or scrambled. We made a healthy, mostly egg-white frittata (yes, we know that’s Italian) using favorite Thai flavors and Garlic Chili Pepper (Sriracha) Sauce to spice it up. It’s perfect for breakfast or a casual dinner!

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