Recipes Archive

Jasmine Rice with Spinach and Tomatoes

Jasmine Rice has even more flavor when sautéed before cooking.

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Super Simple Red Curry Chicken

A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.

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Curried Jasmine Rice with Vegetables

A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.

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Jasmine Rice with Feta and Green Peas

This delicious herb and lemon flavored rice has a bit of heat from A Taste of Thai Garlic Chili Pepper Sauce. It makes a great side or vegetarian dish.

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Spicy Shrimp and Eggplant Stew

Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.

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Curried Lamb Stew

Red Curry Paste gives this comforting lamb stew a jumpstart that will have your taste buds dancing.

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Curried Chickpeas and Vegetables

Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.

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Mixed Vegetable Curry Stir-Fry

This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée. A Taste of Thai Panang Curry Paste adds just the right flavor. If you like less heat … start with only one half box of Panang Curry.

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