Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Tom Ka Gai
15 minutes
4 Servings
15 minutes
4 Servings
The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand’s most popular soups.
Ingredients
- 1/2-2.1 oz box Coconut Ginger Soup Base, 1 inner envelope
- 1-13.5 oz can Coconut Milk
- 1 lb boneless chicken breasts, cut into thin strips
- 1-14.5 oz can chicken broth
- Garnish: chopped cilantro or parsley
Directions
- In medium saucepan, combine 1 inner envelope Coconut Ginger Soup Base and Coconut Milk over high heat. Bring to a boil.
- Add chicken, return to a boil while stirring. Cook for 2 minutes, stirring occasionally, until chicken is cooked through.
- Add chicken broth, return to a boil while stirring. Remove from heat. Garnish with cilantro or parsley.
In This Recipe
This is the soup everyone has fallen in love with. Add coconut milk and chicken to make Thailand’s famous Tom Ka Gai.
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