Recipes Archive

Spicy Bloody Mary

We gave a Thai twist to the ordinary Bloody Mary by using our Garlic Chili Pepper Sauce and lime.

Rice Noodle Salad in Spicy Lime Sauce

We modified a traditional Cambodian Spicy Lime Sauce recipe by using our A Taste of Thai Garlic Chili Pepper Sauce. Our gluten free Rice Noodles make a refreshing cold salad.

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Blackberry Marbled Coconut Ice Pops

These pretty, summery ice pops are bursting with fresh blackberry flavors and A Taste of Thai Coconut Milk.

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Sweet Garlic Chili Sauce

A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. It’s a great topping on baked fish or sauce for shrimp cocktail.

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This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.

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Yam Som-O (Pomelo Salad)

Pomelos resemble giant grapefruits, but are sweeter. They pair nicely with shrimp, Garlic Chili Pepper Sauce and Fish Sauce in this traditional Thai salad.

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Grilled Mongolian Steak

We spiced up this famous stir-fry with A Taste of Thai Garlic Chili Pepper Sauce and then grilled it for extra flavor.

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Grilled Spatchcocked Curried Chicken

By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.

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Baked Spatchcocked Curried Chicken

By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!

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