Quick & Easy

For those Wednesday nights when there is just no time . . .

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Creamy Cucumber Avocado Dip

Creamy Cucumber Avocado Dip

This delightful dip combines two super foods, coconut and avocado. Lots of lemon and cucumber make for a delectable dip!

Pineapple Chicken

Pineapple Chicken

Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!

Garlic Chili Corn Salad

Garlic Chili Corn Salad

This salad is a crowd pleaser! It combines the smokiness of the grill and the heat of Garlic Chili Pepper Sauce, with salty feta cheese. Grill extra corn just so you have leftovers to make this fabulous summer salad anytime!

Coconut Ginger Rice

Coconut Ginger Rice

Green Curry Burgers

Green Curry Burgers

A Taste of Thai Green Curry Paste makes a tasty burger.

Panang Curry Sauce

Panang Curry Sauce

If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with vegetables, chicken, and seafood.

Spicy Ginger Beef

Spicy Ginger Beef

Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.

Peanut Ginger Dressing

This yummy dressing carries a kick. Use it as a marinade as well as a dressing. It's a great dressing on meats, pasta and greens.

Creamy Chickpea Curry

Creamy Chickpea Curry

This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.

Turkey and Mushroom Curry

Turkey and Mushroom Curry

For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.

Panang Curry Burger with Gorgonzola

Panang Curry Burger with Gorgonzola

Panang Curry Paste, ground turkey and Gorgonzola create a gourmet burger that even the kids will love!

Ginger-Limeade Pad Thai Marinade

Ginger-Limeade Pad Thai Marinade

This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.

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