Ginger-Limeade Pad Thai Marinade

5 minutes
1 cup
Ginger-Limeade Pad Thai Marinade
5 minutes
1 cup
This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.
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Ingredients

  • Marinade:
  • 1-3.25 oz box of Pad Thai Sauce
  • 1/2 cup frozen limeade concentrate, thawed
  • 1 tablespoon grated or finely minced fresh ginger
  • Seafood or Meat Selections:
  • 1 1/2 lbs large scallops or (raw) shrimp, peeled and deveined
  • 1 1/2 lbs pork loin or chicken breast, cut into 1/4 inch thick slices

Directions

  1. Combine Pad Thai Sauce, limeade and ginger in a medium bowl. Add seafood or meat of choice. Mix to make sure all ingredients are covered with marinade. Marinate for 2 hours in the refrigerator.
  2. Drain seafood or meat and reserve marinade. Thread shrimp or meat on single skewers and scallops on double skewers for easy turning. Keep shrimp and scallops on separate skewers because they have different cooking times. Using a medium high heat, grill or broil; turning shrimp 1-2 minutes (when it turns pink), scallops 2-3 minutes, and meat 4-5 minutes on each side.
  3. While seafood or meat is grilling, pour marinade into small saucepan. Bring to a boil over a medium heat. Reduce heat to a simmer and cook for 5 to 10 minutes or until marinade begins to thicken. Serve cooked marinade as a dipping sauce. Garnish with chopped peanuts, basil or cilantro if desired.

In This Recipe

A Taste of Thai Pad Thai Sauce
Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
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