From the famous "Tom Ka Gai" coconut chicken soup to riffs on other classic soups.

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Bangkok Seafood Soup
This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
Curried Lobster Bisque
The rich flavor of this dairy-free, curried lobster bisque is worth the time and effort.  It reheats easily, so it can be made ahead of time and warmed while you entertain.
Cod and Grilled Corn Chowder
This appetizing chowder just screams ‘summer’! Grilled corn and bacon mixed with Coconut Milk make a creamy and smoky flavored chowder that can’t be beat. It’s a great dairy-free alternative to heavy cream laden chowders and it’s even better the next day! Grill extra corn to have on hand, just for this wonderful entrée.
Curried Coconut Carrot Soup
This is the perfect lunch or appetizer soup. Coconut Milk creates a smooth texture and a bit of A Taste of Thai Curry Paste gives it a little kick. It’s also vegan and gluten free, so all your guests can enjoy it!
Shrimp Tom Yum Goong
Garlic Chili Pepper Sauce and Fish Sauce season the broth of this easily prepared and fragrant soup. It’s a classic hot and sour soup that is one of Thailand’s most popular dishes.
Curried Chicken Soup
The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!
Thai Style Pho-Ga
We gave this Vietnamese soup a Thai twist using Fish Sauce and Garlic Chili Pepper Sauce to create a depth of flavor not found in the traditional recipe.
Tom Ka Gai
The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand's most popular soups.
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