Recipes
For those who want an ‘almost’ instant dessert that is lactose free and low fat; combine your favorite lactose free instant pudding with A Taste of Thai Lite Coconut Milk! For best results remember to chill lite coconut milk, beaters and bowl before mixing.
Thai people love eggs in any form (actually … who doesn’t) in omelets or custards, fried or scrambled. We made a healthy, mostly egg-white frittata (yes, we know that’s Italian) using favorite Thai flavors and Garlic Chili Pepper (Sriracha) Sauce to spice it up. It’s perfect for breakfast or a casual dinner!
A Taste of Thai Coconut Milk makes this custard extra creamy and flavorful.
This delightful dip combines two super foods, coconut and avocado. Lots of lemon and cucumber make for a delectable dip!
Huli means “to turn”, and we have “turned” up the flavor of this popular Hawaiian chicken recipe by adding our Garlic Chili Pepper Sauce.
Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.
This is a typical coconut milk based dessert served in many Asian countries. A Taste of Thai Coconut Milk and unflavored gelatin make a delicious finger food. Cut into squares or any shape you desire.
Choose your favorite shape, flavor and color for any occasion. The combinations are endless! A Taste of Thai Coconut Milk and fruit flavored gelatin make a fun, simple and perfectly delicious dessert.
Our Peanut Sauce Mix and Coconut Milk dressing is a nice change from mayonnaise dressed potato salads.
The addition of Garlic Chili Pepper Sauce gives just the right amount of spice to this popular appetizer.
A bit of heat, from Red Curry Paste and a bit of sweet, from brown sugar makes these kielbasa bites absolutely tantalizing.