Rice Noodle Salad in Spicy Lime Sauce

30 minutes to assemble
6 cups
30 minutes to assemble
6 cups
We modified a traditional Cambodian Spicy Lime Sauce recipe by using our A Taste of Thai Garlic Chili Pepper Sauce. Our gluten free Rice Noodles make a refreshing cold salad.


  • 1/2- 16 oz bag (8 oz) Thin Rice Noodles
  • 1/3 cup Garlic Chili Pepper Sauce
  • 1/4 cup water
  • 1/4 cup fresh lime juice
  • 3 tablespoons sugar
  • 1 1/2 tablespoons Fish Sauce
  • 1 cup thinly sliced carrots, 3-4 inches long
  • 1 cup thinly sliced red onion, 3-4 inches long
  • 1 cup thinly sliced celery, 3-4 inches long
  • 1 cup thinly sliced English cucumber, 3-4 inches long
  • 1/4 cup minced mint
  • Optional garnish: chopped peanuts


  1. Put a large pot of salted water on to boil.
  2. Meanwhile, make sauce by adding Garlic Chili Pepper Sauce, water, lime juice, sugar and fish sauce to a large bowl. Whisk until sugar is dissolved and set aside.
  3. Boil noodles according to bag directions. Adding carrots, onions and celery to boiling water in the last 30 seconds of cooking time. Drain and rinse well in cold water until no longer hot. Drain well and pour into bowl with dressing. Toss until well mixed.
  4. Add cucumber and mint. Mix until combined. Serve immediately or chill for later. Garnish with chopped peanuts before serving, if desired.

In This Recipe

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
These thin, gluten-free noodles are made from our aromatic Jasmine Rice. Put them in your favorite Asian soups for added authenticity.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.

You May Also Like

Peanut Noodles Primavera
Curried Noodles and Vegetables
Mixed Vegetable Curry Stir-Fry