Huli Huli Chicken

15 minutes to assemble
2-4 hours to marinate
12-16 minutes to grill
Serves 4-6
Huli Huli Chicken
15 minutes to assemble
2-4 hours to marinate
12-16 minutes to grill
Serves 4-6
Huli means “to turn”, and we have “turned” up the flavor of this popular Hawaiian chicken recipe by adding our Garlic Chili Pepper Sauce.
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Ingredients

  • 1/3 cup Garlic Chili Pepper Sauce
  • 1/4 cup dark brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup limeade concentrate
  • 1/4 cup ketchup
  • 2 tablespoons cornstarch
  • 1 tablespoon minced garlic
  • 8-10 boneless, skinless chicken thighs
  • Salt and pepper
  • 1 lime cut into wedges

Directions

  1. Add Garlic Chili Pepper Sauce, sugar, soy sauce, limeade, ketchup, cornstarch and garlic to a medium bowl. Whisk well until combined and cornstarch is completely dissolved.
  2. Pat chicken dry. Salt and pepper. Lay chicken in a 9 X 13 inch baking dish. Reserve 1/3 cup sauce and pour the rest over the chicken. Turn chicken until all sides are covered in sauce. Marinate 2-4 hours but no less. Turn chicken over half way through marinating time.
  3. Preheat grill to a medium-high heat. Oil grill grates and grill chicken turning every 4 minutes or so until done. Brush with reserved sauce as chicken cooks. Chicken is done when juices run clear or temperature reaches 160° F on a meat thermometer. Squeeze lime wedges over chicken and serve.

In This Recipe

A Taste of Thai Garlic Chili Pepper Sauce
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
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Huli Huli Chicken

Huli means “to turn”, and we have “turned” up the flavor of this popular Hawaiian chicken recipe by adding our Garlic Chili Pepper Sauce.
Huli Huli Chicken

Time

15 minutes to assemble
2-4 hours to marinate
12-16 minutes to grill

Yield

Serves 4-6

Ingredients

  1. 1/3 cup Garlic Chili Pepper Sauce
  2. 1/4 cup dark brown sugar
  3. 1/4 cup soy sauce
  4. 1/4 cup limeade concentrate
  5. 1/4 cup ketchup
  6. 2 tablespoons cornstarch
  7. 1 tablespoon minced garlic
  8. 8-10 boneless, skinless chicken thighs
  9. Salt and pepper
  10. 1 lime cut into wedges

Directions

  1. Add Garlic Chili Pepper Sauce, sugar, soy sauce, limeade, ketchup, cornstarch and garlic to a medium bowl. Whisk well until combined and cornstarch is completely dissolved.
  2. Pat chicken dry. Salt and pepper. Lay chicken in a 9 X 13 inch baking dish. Reserve 1/3 cup sauce and pour the rest over the chicken. Turn chicken until all sides are covered in sauce. Marinate 2-4 hours but no less. Turn chicken over half way through marinating time.
  3. Preheat grill to a medium-high heat. Oil grill grates and grill chicken turning every 4 minutes or so until done. Brush with reserved sauce as chicken cooks. Chicken is done when juices run clear or temperature reaches 160° F on a meat thermometer. Squeeze lime wedges over chicken and serve.
https://atasteofthai.com/thai-recipes/huli-huli-chicken