Blackberry Marbled Coconut Ice Pops

20-25 minutes to assemble
Freeze overnight
10-3 oz ice pops
Blackberry Marbled Coconut Ice Pops
20-25 minutes to assemble
Freeze overnight
10-3 oz ice pops
These pretty, summery ice pops are bursting with fresh blackberry flavors and A Taste of Thai Coconut Milk.
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Ingredients

  • 1-13.5 oz can Coconut Milk
  • 1/3 cup sugar
  • 1/2 teaspoon coconut extract
  • 2-6 oz packages of blackberries
  • 1/4 cup agave nectar

Directions

  1. Combine 1/2 can Coconut Milk and sugar in a small pot. Stirring, heat until sugar is dissolved. Remove from heat and stir in remaining coconut milk and extract. Refrigerate until ready to fill molds.
  2. In a medium saucepan combine blackberries and agave. Smash blackberries down a bit to release juices. Stirring frequently, cook on a low-medium heat until thickened. Set saucepan in a bowl of ice water and stir to cool mixture quickly.
  3. Fill bottom of pop molds 1/3 full of coconut milk mixture. Add 1 tablespoon of blackberry mixture to each mold. Top berry mixture with remaining coconut milk. Mix blackberry mixture just a bit to look marbled and cover with top. Put in pop sticks and freeze overnight.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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