Creamy Cucumber Avocado Dip

5-10 minutes to assemble
2 1/2 cups
5-10 minutes to assemble
2 1/2 cups
This delightful dip combines two super foods, coconut and avocado. Lots of lemon and cucumber make for a delectable dip!


  • 2 ripe avocadoes (ripe but not mushy), roughly chopped
  • 1/2 English cucumber, roughly chopped
  • 1/2 cup Coconut Milk
  • 1/3 cup fresh lemon juice
  • 3 tablespoons chopped cilantro
  • 1 tablespoon diced shallots
  • 1-1 1/2 teaspoons salt
  • 2 cloves garlic, minced


  1. Add avocadoes, cucumber, Coconut Milk, lemon juice, cilantro, shallots, salt and garlic to a blender or food processor. Blend or process until a thick purée with bits of small chunks in it.
  2. Cover and refrigerate. Use within two days.

In This Recipe

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

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