Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Creamy Cucumber Avocado Dip
5-10 minutes to assemble
2 1/2 cups
5-10 minutes to assemble
2 1/2 cups
This delightful dip combines two super foods, coconut and avocado. Lots of lemon and cucumber make for a delectable dip!
Ingredients
- 2 ripe avocadoes (ripe but not mushy), roughly chopped
- 1/2 English cucumber, roughly chopped
- 1/2 cup Coconut Milk
- 1/3 cup fresh lemon juice
- 3 tablespoons chopped cilantro
- 1 tablespoon diced shallots
- 1-1 1/2 teaspoons salt
- 2 cloves garlic, minced
Directions
- Add avocadoes, cucumber, Coconut Milk, lemon juice, cilantro, shallots, salt and garlic to a blender or food processor. Blend or process until a thick purée with bits of small chunks in it.
- Cover and refrigerate. Use within two days.
In This Recipe
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