This is our hottest curry paste. Green Curry’s spice and aroma work best with chicken and beef curries, adding just the right amount of heat.
Curried Avocado and White Bean Dip
30 minutes to assemble
3-4 cups depending on size of avocados
30 minutes to assemble
3-4 cups depending on size of avocados
Green Curry Paste gives this yummy dip a real kick.
Ingredients
- 2 -3 tablespoons fresh squeezed lime juice
- 1 tablespoon A Taste of Thai Green Curry Paste
- 2 teaspoons A Taste of Thai Fish Sauce
- 3 ripe Hass avocados, peeled and pitted
- 1-15 oz can cannellini beans, drained and rinsed
- 1/3 cup olive oil
- 4 tablespoons chopped cilantro, divided
- Pita bread or tortilla chips
Directions
- In a small bowl, whisk lime juice, Green Curry Paste and Fish Sauce until curry is completely dissolved.
- Add curry mixture, avocados, cannellini beans, olive oil and 3 tablespoons of cilantro to a food processor fitted with a metal blade. Purée until smooth.
- Spoon mixture into a bowl and garnish with remaining tablespoon of cilantro. Serve with pita bread or tortilla chips.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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