Garlic Chili Clam Dip

10 minutes to assemble
Refrigerate one hour or longer, if desired
1 2/3 cups
Garlic Chili Clam Dip
10 minutes to assemble
Refrigerate one hour or longer, if desired
1 2/3 cups
Garlic Chili Pepper Sauce adds great flavor and an extra kick to this super simple dip!
Print Recipe

Ingredients

  • 1-8 oz Neufchatel cream cheese, room temperature
  • 2 tablespoons Garlic Chili Pepper Sauce
  • 2-6 oz cans minced clams, drained with clam juice reserved
  • 3 tablespoons minced scallions
  • Optional: sliced vegetables or crackers

Directions

  1. Mix cream cheese, Garlic Chili Pepper Sauce and 2 tablespoons of reserved clam juice* until well combined. Stir in clams and scallions.
  2. Cover and refrigerate for one hour or overnight for flavors to combine. Serve with sliced vegetables or crackers.

In This Recipe

A Taste of Thai Garlic Chili Pepper Sauce
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
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Garlic Chili Clam Dip

Garlic Chili Pepper Sauce adds great flavor and an extra kick to this super simple dip!
Garlic Chili Clam Dip

Time

10 minutes to assemble
Refrigerate one hour or longer, if desired

Yield

1 2/3 cups

Ingredients

  1. 1-8 oz Neufchatel cream cheese, room temperature
  2. 2 tablespoons Garlic Chili Pepper Sauce
  3. 2-6 oz cans minced clams, drained with clam juice reserved
  4. 3 tablespoons minced scallions
  5. Optional: sliced vegetables or crackers

Directions

  1. Mix cream cheese, Garlic Chili Pepper Sauce and 2 tablespoons of reserved clam juice* until well combined. Stir in clams and scallions.
  2. Cover and refrigerate for one hour or overnight for flavors to combine. Serve with sliced vegetables or crackers.
https://atasteofthai.com/thai-recipes/garlic-chili-clam-dip