Thai Inspired Peanut Soup

20 minutes to assemble
15 minutes to cook
Total time: 35 minutes
6-2 cup servings
20 minutes to assemble
15 minutes to cook
Total time: 35 minutes
6-2 cup servings
A Taste of Thai Coconut Milk, Peanut Sauce Mix and Garlic Chili Pepper Sauce are irresistible in this sweet and sour soup.


  • 1/2-16 oz bag (8 oz) wide Rice Noodles
  • 2 tablespoons and I teaspoon oil
  • 1/2 cup chopped shallots
  • 1 tablespoon minced garlic
  • 2-14.5 oz cans chicken broth
  • 1-13.5 oz can Coconut Milk
  • 1-3.5 oz box Peanut Sauce Mix
  • 1/2 cup Garlic Chili Pepper Sauce
  • 1/4 cup ketchup
  • 1 cup roasted peanuts
  • 1 cup chopped cabbage
  • 1 cup julienned carrots
  • 1 lb large shrimp, peeled and deveined
  • 2 cups baby spinach
  • 1 cup bean sprouts
  • 2 hard-boiled eggs, sliced
  • 1 cup French fried onions


  1. Bring a large pot of salted water to boil. Cook Rice Noodles according to box directions. Rinse in cold water and toss with 1 teaspoon oil. Chop into bite size pieces and set aside.
  2. Heat remaining 2 tablespoons oil in a large soup pot. Add shallots and garlic. Stir-fry over a medium heat until browned but not burned.
  3. Add chicken broth, Coconut Milk, Peanut Sauce Mix, Garlic Chili Pepper Sauce and ketchup. Stir and bring to a boil.
  4. Add peanuts, cabbage, carrots and shrimp. Simmer until shrimp is just cooked through.
  5. Stir in reserved noodles, spinach, and bean sprouts. Stirring, cook just until spinach wilts. Ladle soup into bowls. Top with eggs and fried onions. Serve.

In This Recipe

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
We love our gluten-free Wide Rice Noodles in classic Thai dishes like Drunken Noodles and Pad See Ew. They`re great in any stir-fry dish.

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