The classic Thai flavor of Coconut and Ginger combine in this delicious flavored rice. Great as a side or as an addition to salads.
Coconut Ginger Rice
20 minutes
4 Servings
20 minutes
4 Servings
Ingredients
- 1 3/4 cups water
- 1- 7 oz box Coconut Ginger Rice
- Optional: 1 tablespoon oil or butter
Directions
- Bring water to a boil in covered pot. Add oil or butter if desired.
- Add contents of box. Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender.
- Remove from heat. Stir and re-cover. Let stand for 5 minutes. Enjoy!
In This Recipe
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