Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Panang Curry Sauce
5 minutes
About 2 cups
5 minutes
About 2 cups
If you are a beginner at curries, Panang Curry Paste is the way to go. It’s not too hot and slightly sweet. It’s great with vegetables, chicken, and seafood.
Ingredients
- 1 tablespoon Panang Curry Paste
- 1-13.5 oz can Coconut Milk, regular or lite
- Fish Sauce, or salt
Directions
- Pour Coconut Milk, regular or lite, into a saucepan. Over a high heat, whisk in Panang Curry Paste. Add a dash of Fish Sauce or salt to taste.
- Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes or until thickened.
- Note: Tightly wrap remaining curry paste and reseal in original packet. Refrigerate up to 3 months.
In This Recipe
This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste’s light spice is perfect for beginners.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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