Green Goddess Dressing

5-10 minutes to assemble
Yield: 2 1/2 cups
5-10 minutes to assemble
Yield: 2 1/2 cups
You would never guess this dairy-free dressing is made with Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.


  • 1/2 cup chopped Italian parsley (flat leaf)
  • 1/4 cup chopped chives
  • 2 tablespoons chopped tarragon leaves
  • 2 cloves garlic
  • 3 anchovy fillets
  • 1-13.5 oz can Coconut Milk, divided
  • 2 tablespoons fresh squeezed lemon juice
  • Salt and pepper


  1. Add parsley, chives, tarragon, garlic, anchovies and 1/2 can Coconut Milk to blender. Blend until smooth. Add remaining Coconut Milk, lemon juice and mix until blended. Salt and pepper to taste. Refrigerate in a glass jar for up to 2 weeks.

In This Recipe

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

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