This is our hottest curry paste. Green Curry’s spice and aroma work best with chicken and beef curries, adding just the right amount of heat.
Green Curry Burgers
10 minutes to assemble
Cooking time varies on type of heat used.
Cooking time varies on type of heat used.
4 burgers
10 minutes to assemble
Cooking time varies on type of heat used.
Cooking time varies on type of heat used.
4 burgers
A Taste of Thai Green Curry Paste makes a tasty burger.
Ingredients
- 2 teaspoons A Taste of Thai Green Curry Paste
- 1 1/4 lbs ground turkey
- 1 cup diced onion
- Optional: 1/2 teaspoon salt
- 4 buns or rolls
Directions
- Add Curry Paste to mixing bowl. Spread it against sides with spatula to soften. If curry is too hard, dissolve it in 1 tablespoon of hot water before mixing into turkey.
- Add turkey, onions and salt to curry. Mix well. Form into 4 burgers.
- Grill or pan-fry until turkey is cooked through, and no longer pink inside (170°F).
- Serve on buns or rolls. Try your burgers with our Onion Relish for an extra kick.
In This Recipe
Previous
Next