Red Curry Burgers with Boursin Cheese

20 minutes to assemble
4 servings
20 minutes to assemble
4 servings
This succulent burger is easy to make.  You can even put it together ahead of time and grill it at the last minute.


  • 1 1/2 tablespoons Red Curry Paste
  • 1 tablespoon oil
  • 1/2 cup minced onion
  • 1 lb lean ground beef
  • 4 tablespoons garlic & herb
  • Boursin cheese, not lite (about 1/2 portion of a 5 oz box)


  1. In a medium sized skillet add Red Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
  2. Combine curry mixture and ground beef until well incorporated. Divide into four equal portions.
  3. Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Boursin. Mold beef around Boursin, pressing patty flat. Refrigerate until ready to grill.
  4. Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.

In This Recipe

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.

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