Red Curry Burgers with Boursin Cheese

20 minutes to assemble
4 servings
Red Curry Burgers with Boursin Cheese
20 minutes to assemble
4 servings
This succulent burger is easy to make.  You can even put it together ahead of time and grill it at the last minute.
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Ingredients

  • 1 1/2 tablespoons Red Curry Paste
  • 1 tablespoon oil
  • 1/2 cup minced onion
  • 1 lb lean ground beef
  • 4 tablespoons garlic & herb
  • Boursin cheese, not lite (about 1/2 portion of a 5 oz box)

Directions

  1. In a medium sized skillet add Red Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
  2. Combine curry mixture and ground beef until well incorporated. Divide into four equal portions.
  3. Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Boursin. Mold beef around Boursin, pressing patty flat. Refrigerate until ready to grill.
  4. Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.

In This Recipe

A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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Red Curry Burgers with Boursin Cheese

This succulent burger is easy to make.  You can even put it together ahead of time and grill it at the last minute.
Red Curry Burgers with Boursin Cheese

Time

20 minutes to assemble

Yield

4 servings

Ingredients

  1. 1 1/2 tablespoons Red Curry Paste
  2. 1 tablespoon oil
  3. 1/2 cup minced onion
  4. 1 lb lean ground beef
  5. 4 tablespoons garlic & herb
  6. Boursin cheese, not lite (about 1/2 portion of a 5 oz box)

Directions

  1. In a medium sized skillet add Red Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
  2. Combine curry mixture and ground beef until well incorporated. Divide into four equal portions.
  3. Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Boursin. Mold beef around Boursin, pressing patty flat. Refrigerate until ready to grill.
  4. Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.
https://atasteofthai.com/thai-recipes/red-curry-burgers-with-boursin-cheese