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This sweet and spicy marinade cooks into a beautifully delectable glaze for salmon.
The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish. Combined with wine and lemon it has a sophisticated flavor.
Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.
The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.
A Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée.
Rice Noodles go especially well with shrimp and clams; and from slicing to stir-frying, it takes less than 30 minutes to have this healthy meal on your table.
This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.
A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.
Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes.
A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.
Jasmine Rice has even more flavor when sautéed before cooking.
Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.