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Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.
Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward.
This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice.
A Taste of Thai Coconut Milk and canned pumpkin make a creamy, seasonal dessert.
Our version of the ‘poke cake’ is truly a cool cake for a hot day! The convenience of a boxed cake mix, combined with a sweetened coconut sauce, makes an extra easy and extra rich dessert.
A Taste of Thai Coconut Milk paired with mango makes an extra smooth pudding.
A Taste of Thai Coconut Milk adds extra flavor to these delicious coconut muffins.
Flaked coconut combined with A Taste of Thai Coconut Milk makes a rich and flavorful custard pie.
A Taste of Thai Coconut Milk adds richness to this delicious cake. For a totally lactose free dessert, substitute your favorite lactose free frosting for the cream cheese frosting in this recipe.
Bread puddings are a splendid use of stale bread. We’ve lifted this classic dessert out of the ordinary with flavor filled cinnamon bread and coconut milk.
Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.